Arabic Cuisine Sous Chef: Lead, Present, Inspire

Marriott Hotels Resorts; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain in Sharjah is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high food quality and proper worker coordination. The ideal candidate will have at least 4 years of related experience, including 2 years in a supervisory role. This position requires strong communication skills and the ability to maintain a positive work environment. Competitive compensation and growth opportunities are provided.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities in the kitchen.
• Monitor food quality and presentation standards.
• Assist management with training and counseling employees.
• Ensure adherence to food safety protocols.

Skills

Supervisory skills

Food presentation skills

Communication skills

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Sharjah is seeking a Kitchen Supervisor to oversee kitchen operations, ensuring high food quality and proper worker coordination. The ideal candidate will have at least 4 years of related experience, including 2 years in a supervisory role. This position requires strong communication skills and the ability to maintain a positive work environment. Competitive compensation and growth opportunities are provided.