Arabic Cuisine Demi Chef: Lead & Craft Signature Dishes

Fairmont Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking a culinary professional to oversee the hot meal production and manage kitchen teams. The ideal candidate will bring at least 2 years of relevant experience, demonstrate leadership abilities, and ensure high standards of food safety and quality. This opportunity offers a dynamic work environment where you can thrive and contribute to guest satisfaction.

Qualifications

• Minimum of 2 years' experience in a Commis 1 role or Demi Chef de partie
• Demonstrated proficiency in managing large kitchen teams
• Extensive knowledge of food safety standards and allergen management

Responsibilities

• Assist in overseeing and directing all aspects of hot meal production
• Motivate and supervise kitchen employees
• Prepare and present menu items according to hotel standards

Job description

A leading global hospitality company in Dubai is seeking a culinary professional to oversee the hot meal production and manage kitchen teams. The ideal candidate will bring at least 2 years of relevant experience, demonstrate leadership abilities, and ensure high standards of food safety and quality. This opportunity offers a dynamic work environment where you can thrive and contribute to guest satisfaction.