Arabic Cuisine Chef (Commis 1 - DCDP Level) - Private Family

Apt Resources; Abu Dhabi; On-site; AED 34,000 - 45,000; Full time

Benefits offered by this job

Accommodation

Food provided

Job summary

Apt Resources invites an experienced Arabic Cuisine Chef to join a prestigious private family's culinary team in Abu Dhabi. You will design and prepare authentic Arabic dishes, lead kitchen staff, and ensure top quality and presentation for royal guests.

This on-site role requires 5+ years in high-end dining and a culinary degree is preferred. The position offers accommodation and daily meals, with a competitive salary in AED and opportunities to shape a refined regional menu within a luxury

Qualifications

• Extensive experience in preparing Arabic cuisine with traditional techniques.
• At least 5 years of experience in high-end dining or hospitality.
• Culinary degree or professional training is preferred.
• Strong leadership and teamwork skills.
• Ability to work in a high‑pressure, fast-paced environment.

Responsibilities

• Design and prepare authentic Arabic dishes.
• Assist in menu development focusing on seasonal availability and presentation.
• Oversee daily kitchen operations ensuring health and safety compliance.
• Train and mentor kitchen staff.
• Manage inventory and sourcing to maintain quality.
• Stay updated on culinary trends and incorporate new dishes.
• Provide exceptional dining experiences with attention to detail.

Education

Culinary degree

Job description

Apt Resources is proud to announce an exceptional opportunity for an Arabic Cuisine Chef to join a prestigious Private Family's culinary team in Abu Dhabi. This role is tailored for a talented chef who excels in creating authentic Arabic dishes that reflect the rich heritage and flavors of the region.

As the Arabic Cuisine Chef, you will be responsible for menu planning, food preparation, and ensuring that the highest standards of quality and presentation are met. You will work closely with the kitchen staff to create memorable dining experiences for the Royal Family and their guests.

Responsibilities

• Design and prepare authentic Arabic dishes, incorporating traditional techniques and fresh ingredients.
• Assist in menu development, focusing on seasonal availability and sophisticated presentation.
• Oversee daily kitchen operations, ensuring compliance with health and safety regulations.
• Train and mentor kitchen staff, promoting a collaborative and creative work environment.
• Manage inventory and ingredient sourcing to maintain optimal food quality.
• Stay abreast of culinary trends and incorporate new dishes into the menu when appropriate.
• Provide exceptional dining experiences by ensuring attention to detail in every dish prepared.

• Extensive experience in preparing Arabic cuisine, with a deep understanding of traditional techniques and ingredients.
• At least 5 years of experience in high-end dining or hospitality settings.
• Culinary degree or professional training is preferred.
• Strong leadership and teamwork skills, with the ability to inspire and train others.
• Excellent organization and time management abilities.
• A creative flair and passion for developing unique Arabic dishes.
• Ability to work in a high-pressure, fast-paced environment.
• Flexibility to adapt to changing needs and preferences of the Royal Family.
• Must be available in UAE

The salary is 3004-4000 AED, plus accommodation and food provided.