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Recruitment
Executive Assistant to Chief of Staff | Global Operations
Onemci
Chef de Tournant
Job summary
A cruise ship company is seeking a Kitchen Assistant to support the Executive Chef in managing kitchen operations. Responsibilities include meal preparation oversight, inventory management, and staff training. Candidates should possess culinary qualifications and have experience in a high-volume kitchen. Flexibility with working hours is required.
Qualifications
- Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship.
- Ability to train and supervise kitchen staff.
- Must pass a pre-employment medical examination.
Responsibilities
- Assist the Executive Chef in managing daily operations on board the cruise ship.
- Oversee the preparation and presentation of all meals.
- Manage inventory and supplies for meal preparation.
Skills
Education
- Assist the Executive Chef in managing the daily operations On Board Cruise Ship
- Oversee the preparation and presentation of all meals according to company standards
- Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements
- Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available for meal preparation
- Train and supervise junior chefs and kitchen staff
- Maintain a clean and organized galley, following all sanitation and safety regulations
- Collaborate with other departments, such as dining room and housekeeping, to ensure smooth operations and guest satisfaction
- Stay updated on industry trends and incorporate new techniques and recipes into menu planning
- Adhere to company policies and procedures at all times
Qualifications:
- Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship
- Culinary degree or equivalent experience and training
- Strong knowledge of various cooking techniques and cuisines
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Attention to detail and commitment to quality
- Flexibility to work long hours, including evenings, weekends, and holidays
- Must be able to pass a pre-employment medical examination and obtain necessary travel documents
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.