Waitress / Bartender

Kendrick Recruitment; Phalaborwa; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury safari camp in the Timbavati region is seeking an enthusiastic Waitress / Bartender. Responsibilities include serving food and beverages, maintaining cleanliness, and assisting with inventory. Ideal candidates will have experience in high-end dining and strong communication skills. This role offers an opportunity to work in a unique bush environment with a focus on exceptional guest service.

Qualifications

• Previous experience in food and beverage service, preferably in a luxury lodge or high-end environment.
• Strong communication and interpersonal skills.
• Professional, well-presented, and guest-focused.
• Ability to work flexible hours, including weekends and public holidays.
• Willingness to live on-site at the camp.

Responsibilities

• Serve food and beverages to guests in a professional and courteous manner.
• Prepare and serve drinks at the bar according to established recipes and standards.
• Ensure all guest orders are accurate, timely, and meet quality standards.
• Maintain cleanliness and organization of service areas, including the bar and dining areas.
• Assist with inventory management and stock control for food and beverage supplies.
• Provide information and recommendations to guests regarding menu items and beverages.
• Adhere to health, safety, and hygiene regulations at all times.

Skills

Food and beverage service experience

Communication skills

Interpersonal skills

Professional presentation

Guest-focused attitude

Flexibility to work varied hours

Job description

Waitress / Bartender – Luxury Safari Camp, Timbavati

Kendrick Recruitment is seeking a professional and enthusiastic Waitress / Bartender to join a luxury safari camp in the Timbavati region. This role is ideal for a hospitality professional with a passion for guest service and experience in high‑end dining and beverage service.

Key Responsibilities

• Serve food and beverages to guests in a professional and courteous manner.
• Prepare and serve drinks at the bar according to established recipes and standards.
• Ensure all guest orders are accurate, timely, and meet quality standards.
• Maintain cleanliness and organisation of service areas, including the bar and dining areas.
• Assist with inventory management and stock control for food and beverage supplies.
• Provide information and recommendations to guests regarding menu items and beverages.
• Adhere to health, safety, and hygiene regulations at all times.

Requirements

• Previous experience in food and beverage service, preferably in a luxury lodge or high‑end environment.
• Strong communication and interpersonal skills.
• Professional, well‑presented, and guest‑focused.
• Ability to work flexible hours, including weekends and public holidays.
• Willingness to live on‑site at the camp.

Salary

R6,500 – R7,000 per month, negotiable depending on experience.

This is an excellent opportunity for a dedicated hospitality professional to join a luxury safari camp and deliver exceptional guest experiences in a unique bush environment.