Waiter - Rooi

One&Only Resorts; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxurious resort chain in Cape Town is seeking a dedicated Waiter. The ideal candidate will have strong beverage knowledge and at least 2 years of experience in hospitality. Responsibilities include taking orders, serving guests, and managing multiple tasks effectively to ensure excellent service. A passion for hospitality and the ability to work under pressure are essential for success in this role.

Qualifications

• 2 years’ experience in a similar capacity.
• Ability to communicate effectively and multitask.
• Capability to work shifts.

Responsibilities

• Communicate effectively and respectfully to guests.
• Multi-task and prioritize work.
• Take orders correctly and follow up.

Skills

Fluent in written and spoken English

Ability to work under pressure

Strong beverage knowledge

Education

Experience in hospitality/hotel/restaurant

Job description

Job title: Waiter - Rooi

Job Location: Western Cape, Cape Town

Deadline: December 25, 2025

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Job Summary

As a waiter you must be able to perform all duties of a Busser and a Food Runner. A Waiter must be able to multi task, prioritize and remain calm under pressure. As a Waiter you are responsible primarily for taking care of the tables in your section and giving your guests the best possible service

Key Duties and Responsibilities

• Communicate effectively and respectfully to guests on all levels.
• Communicate effectively and respectfully to all members of staff.
• Multi task and prioritise your work.
• Explain the Nobu concept effectively.
• Understand timing of dishes and order your food accordingly.
• Understand out times and handle your tables accordingly.
• Read tables and understand guests’ needs and dislikes.
• Take orders correctly and communicate them to the relevant sections.
• Follow up your orders.
• Carry trays confidently and comfortably.
• Carry plates confidently and comfortably.
• Have full knowledge of the food menu.
• Have full knowledge of the bar and sake bar products.
• Stations that need clearance.
• Other Waiters that may need your assistance.
• Empty glasses on tables.
• Empty plates on tables.
• Guests that may need assistance.
• Drinks that need to be picked up from the bar and sake bar.
• Dishes that need to be picked up from the kitchen or sushi bar.
• Table maintenance.
• Report to your superior if you notice a guest that may be under 18yrs of age and are ordering or drinking alcoholic beverages.

Skills, Experience & Educational Requirements

• Fluent in written and spoken English, other languages a distinctive advantage
• To be able work well under pressure and able to work shifts
• 2 years’ experience in a similar capacity
• To be able to communicate effectively and do multi tasks
• Strong beverage knowledge
• Hospitality / Hotel / Restaurant jobs