Waiter

Tjing Tjing; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hospitality establishment in Franschhoek is seeking a professional and service-driven Waiter. The ideal candidate will have at least 2 years of experience in fine dining, strong communication skills, and a passion for delivering exceptional service. Responsibilities include greeting guests, taking orders, and ensuring a high standard of food and beverage presentation. This is a full-time role that offers a competitive salary and benefits.

Benefits

50% Medical Aid Contribution

3% Provident Fund Contribution

Annual Increases and Bonuses

Meal allowance per shift

Staff transport available

Qualifications

• Minimum 2 years’ waitering experience in a fine dining environment.
• Sound knowledge of cocktails, wines, and beverages.
• Strong ability to upsell and engage with guests confidently.

Responsibilities

• Greet all guests warmly and professionally.
• Take accurate food and drinks orders.
• Handle guest complaints with professionalism.

Skills

Excellent communication skills

Attention to detail

Customer service orientation

Problem-solving skills

Education

Grade 12 or equivalent

Tools

POS systems

Job description

Explore numerous waiter jobs, where customer service and hospitality meet. These roles involve taking orders, serving food and beverages, and ensuring customer satisfaction. Opportunities exist in restaurants, hotels, cafes, and catering companies. A waiter position demands excellent communication skills, attention to detail, and the ability to work in a fast-paced environment.
Job duties often include setting tables, greeting customers, and handling payments. Many waiter positions are available on a full-time or part-time basis, offering flexibility. Career advancement opportunities can lead to supervisory or management roles within the hospitality sector. Waiters play a crucial part in creating a positive dining experience.
Discover waiter jobs that match your skills and career goals. Search and apply for the latest openings in the food service industry. Whether you are seeking entry-level positions or have years of experience, there are waiter jobs to suit various levels of expertise. Start your job search today and find the perfect waiter role.

What Jobs are available for Waiter in South Africa?

Showing 132 Waiter jobs in South Africa

Posted 14 days ago

Job Description

Permanent

Red Ember Recruitment, on behalf of our client, is seeking a professional, energetic, and service-driven Waiter to join a luxury hospitality establishment in Franschhoek. This position requires someone who can deliver an exceptional dining experience in line with fine dining standards, ensuring that guests receive warm, professional, and efficient service while maintaining the highest standards of food and beverage presentation. Main Responsibilities Greet all guests warmly and professionally in accordance with service standards. Provide friendly, courteous, and professional service always. Understand the full sequence of service and anticipate guest needs. Be fully aware of table allocations, dietary requirements, allergies, and special requests by reviewing the daily service sheet. Communicate any food requirements or allergies to the kitchen accurately and promptly. Have comprehensive knowledge of the menu and wine list to assist guests confidently. Assist guests with non-menu requests in a professional and accommodating manner. Proactively recommend dishes, wines, and specials to enhance the guest experience and drive sales. Handle guest complaints and comments with professionalism, escalating when necessary. Stay informed on daily operations, special events, and functions to ensure preparedness for each shift. Ensure all tables are cleared, cleaned, and reset according to service standards. Perform cleaning duties as required, including polishing cutlery and glassware, cleaning service areas, and maintaining tidiness throughout shifts. Assist with monthly stock takes and restocking of fridges and bar areas following FIFO procedures (First In, First Out). Support the setup of picnics, braais, conferences, and other special events. Accurately process all transactions through the POS system.

Requirements Minimum 2 years’ waitering experience in a fine dining environment (hotel restaurant experience advantageous). Sound knowledge of cocktails, wines, spirits, and beverages. Proficiency in POS systems (Easipos advantageous). Inherent Requirements: Matric Certificate (essential). Wine certificate course (beneficial). Strong ability to upsell and engage with guests confidently. Excellent time management and attention to detail. Problem-solving and customer service skills. Ability to work well under pressure.

Benefits 50% Medical Aid Contribution 3% Provident Fund Contribution Annual Increases and Bonuses Meal allowance per shift worked Staff transport available at a subsidized amount on Franschhoek, Paarl, Stellenbosch and Wellington routes No live-in accommodation

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Posted 1 day ago

Job Description

Duties:
Greet guests at assigned tables & ensure each guest has received menus
Know all items on the menu & the basic ingredients and method of preparation of each.
Ensure tables are set with linens, silverware & glasses
Take accurate food & drinks order, using the POS system and deliver within the specified time limits
Ensure that all orders are received timeously by bar & kitchen staff
Bill the guest correctly
Ensure restaurant area, fixtures & fittings are clean & hygienic.
Dealing with guest complaints

Requirements:
Grade 12.
Preferably 2 years of previous waiter / waitress experience in a similar 5* / fine-dining environment
Basic knowledge of wine
Hands-on experience with cash register and ordering information systems
Excellent interpersonal- & communication skills.
Strong customer service orientation and active listener.
Attentive and patience for customers.
Comfortable in dealing with very distinguished clientele.
Must be well-presented.
Flexibility and Accountability.
Enthusiastic personality.

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Clanwilliam, Western Cape Phoenix Recruitment

Posted 1 day ago

Job Description

Duties:
Greet guests at assigned tables & ensure each guest has received menus
Know all items on the menu & the basic ingredients and method of preparation of each.
Ensure tables are set with linens, silverware & glasses
Take accurate food & drinks order, using the POS system and deliver within the specified time limits
Ensure that all orders are received timeously by bar & kitchen staff
Bill the guest correctly
Ensure restaurant area, fixtures & fittings are clean & hygienic.
Dealing with guest complaints

Requirements:
Grade 12.
Preferably 2 years of previous waiter / waitress experience in a similar 5* / fine-dining environment
Basic knowledge of wine
Hands-on experience with cash register and ordering information systems
Excellent interpersonal- & communication skills.
Strong customer service orientation and active listener.
Attentive and patience for customers.
Comfortable in dealing with very distinguished clientele.
Must be well-presented.
Flexibility and Accountability.
Enthusiastic personality.

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Cape Town, Western Cape Pepperclub Hotel & Spa

Posted 9 days ago

Job Description

The Waiter/Waitress at Pepperclub Hotel is professional, attentive, and friendly, with a solid knowledge of food, wine, and service standards. This role requires constant interaction with guests to ensure they have a memorable, personalised dining experience across our restaurants, bar, and events. The Waiter/Waitress represents Pepperclub’s purpose of creating memorable guest experiences and embodies our RAISE values – Responsibility, Accountability, Integrity, Service, and Excellence.

Main Duties & Responsibilities

Deliver superior, friendly, and personalised guest service at all times.

Demonstrate thorough knowledge of food, beverages, and menu offerings.

Greet guests, take accurate orders, and communicate details clearly to the kitchen and bar.

Assess guest preferences and make informed recommendations.

Confidently up-sell and suggest additional menu items to enhance guest experience.

Provide guidance to guests on hotel dining options, activities, and Cape Town attractions.

Prepare and maintain clean, well-set tables and service areas.

Ensure checks, payments, and billing are handled accurately.

Assist with stock control, requisitions, and inventory management as needed.

Maintain compliance with health, hygiene, and safety standards.

Participate in daily briefings to stay updated on menu changes, specials, and reservations.

Actively contribute to teamwork, a positive service culture, and smooth departmental operations.

Requirements, Qualifications & Expectations

Excellent English communication skills (written and verbal); additional languages advantageous.

Strong interpersonal skills with a warm, guest-focused personality.

A passion for hospitality and serving people.

Minimum 2 years’ waitering or bartending experience in a luxury hotel, fine dining, or upmarket restaurant/bar environment.

Experience with Point of Sale (POS) systems and basic stock/inventory control.

Ability to work calmly under pressure in a fast-paced environment.

Professional appearance and grooming in line with hotel standards.

Flexible availability for shifts, weekends, evenings, and public holidays.

Reliable, diligent, and detail-oriented with proven commitment to service excellence.

Knowledge of Cape Town and surrounding areas is advantageous.

International or luxury property experience beneficial.

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R29200 - R145200 Y Shooters Fourways

Posted today

Job Description

• 3 YEARS MINIMUM EXPERIENCE IS A SIMILAR ENVIRONMENT
• Customer service: Greet customers, escort them to tables, present menus, and answer questions about the menu items and specials.
• Order taking: Take accurate food and drink orders and input them into the POS.
• Food and beverage service: Serve food and drinks in a timely and efficient manner, ensuring orders are correct.
• Table maintenance: Clear tables during and after meals, and reset them for the next guests.
• Payment processing: Prepare and present bills and accurately process cash and credit card payments.
• Problem-solving: Handle customer complaints and address concerns to ensure satisfaction.
• Assisting the team: Support kitchen and bar staff, and assist with opening and closing duties as needed.
• Cash Ups: Ensuring that you cash up before finishing your shift and ensuring that your cash up report balances and all money owing to the company is paid in on the day.
• Shifts: Ensuring that you are at work on time when shifted on your weekly scheduling platform.
• Product knowledge: Ensuring you know the product offering, pricing for all activities, food and beverages.
• Shifts: Ensuring that you are at work on time when shifted on your weekly scheduling platform.

Essential skills and qualifications

• Excellent interpersonal and communication skills.
• The ability to stand and walk for long periods and carry heavy trays.
• Flexibility to work varied shifts, including nights and weekends.
• Patience and the ability to remain calm and professional, especially with difficult customers.
• Strong organizational and time-management skills

Job Types: Full-time, Permanent

Pay: R29,00 per hour

Expected hours: 45 per week

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R20000 - R25000 Y Camps Bay Retreat

Posted today

Job Description

Company Description

Camps Bay Retreat Luxury Boutique Hotel is a sanctuary for the soul, set on 4 acres of lush green nature reserve in the heart of Cape Town's beachside suburb, Camps Bay. The hotel features a mountain meditation pool, thickets of trees, waterfalls, and streams, offering a peaceful paradise where meditative moments can be experienced.

Role Description

This is a full-time on-site role for a Bartender, located in Cape Town. The Bartender will be responsible for preparing and serving beverages, maintaining a clean and organized bar area, ensuring excellent customer service, managing cash transactions, and collaborating with other team members to ensure a pleasant guest experience.

Qualifications

• Customer Service and Communication skills
• Experience in Food & Beverage service and Bartending
• Ability to work in a fast-paced environment
• Attention to detail and organizational skills
• Prior experience in a hospitality environment is preferred

Requirements

• Own transportation / use of public transport
• Ability to work shifts. 06:00-15:00 or 14:00 - 23:00

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Posted today

Job Description

We are looking for an enthusiastic Waiter to join our team based in Kuilsriver. Duties include greeting guests, taking orders, ensuring timely service, and maintaining cleanliness. Requirements: Grade 12, 1 year of experience, Pilot knowledge, and excellent communication skills. Flexible CV to

Job Type: Full-time

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Location

Hermanus, Western Cape R120000 - R180000 Y Chard Grill and Wine Bar

Posted today

Job Description

Job Title: Waiter

Location: Pear Tree Bistro
Reports to: Front of House Manager

About Pear Tree Bistro

Pear Tree Bistro is a contemporary and vibrant dining destination known for fresh, seasonal dishes and a relaxed yet refined atmosphere. Our philosophy centers on honest food, warm hospitality, and memorable dining experiences, whether guests join us for a casual lunch, sunset dinner, or a glass of local wine.

Job Summary

As a Waiter at Pear Tree Bistro, you will be the face of our restaurant, delivering outstanding service and creating a welcoming environment for every guest. You'll combine professionalism with personality, ensuring each guest feels valued and cared for. Your knowledge of our menu, specials, and beverage offerings will help you guide guests through their dining experience with confidence and enthusiasm.

Key Responsibilities

• Warmly welcome and seat guests, providing attentive and friendly service throughout their visit.
• Present menus and confidently explain dishes, ingredients, and specials.
• Take and process food and beverage orders accurately and efficiently.
• Serve meals and beverages promptly and with care.
• Ensure tables and dining areas are clean, set, and well-presented at all times.
• Check in with guests regularly to ensure satisfaction and address any issues quickly and professionally.
• Work collaboratively with kitchen and bar teams to maintain smooth service flow.
• Process payments and handle billing accurately.
• Uphold Pear Tree Bistro's standards of service, presentation, and hospitality.

Requirements

• Previous experience as a waiter/waitress in a restaurant or café environment (bistro or casual fine dining experience preferred).
• Strong communication (?? (a??). The - ????)
• Friendly, professional, and guest-focused attitude.
• Basic food and wine knowledge (training provided).
• Ability to multitask and work efficiently in a fast-paced setting.
• Flexible availability, including evenings, weekends, and holidays.

How to Apply

Please send your CV and a short motivation letter to - with the subject line: Waiter Application – Pear Tree Bistro.

Job Type: Temp to perm

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Posted today

Job Description

A Restaurant in Linden has a waiter/waitress position

Job Summary

The Waiter is the first contact with our guests when entering the Restaurant. He/she must be able to welcome our customers with a smile and make sure they are always happy when dining. The waiter's duty is to escort customers to assigned dining areas. The waiter must study the Menu and be familiar with the dishes that are on the menu. He/she must be able to take meal orders and beverages from customers and place in the kitchen. The waiter must be available to work within our operating hours, (e.g evenings, public holidays and weekends). The waiter must be able to stand and walk during shifts. Above all the waiters must be able to provide excellent customer service and a pleasant dining experience to our customers.

Roles and Responsibilities

Setting-up tables with correct cutlery and utensils

Make sure the dining area is clean and neatly set up

Great customers and hand out menus

Take meal orders and beverage orders from customers and place these orders to the kitchen

Study the Menu and be familiar with the dishes and beverages on it

As a waiter you must be able to make Menu Recommendations and inform customers of any specials

Monitor the entire dining area and bar

Coordination to carry plates or trays without dropping anything

Prepare the bill for tables when requested

Make sure the correct amount has been paid

Check customers if they are satisfied with their meals

A waiter must have reliable commute or planning to relocate before starting work (Required)

Skills and Abilities

Team player

Basic Maths skills

Excellent communication and interpersonal skills

Ability to remain calm and professional when dealing with difficult customers

Ability to work under pressure

Excellent communication skills via phone and in person

Ability to stand and walk long hours in your shift

Requirements

Minimum Educational Level: Grade 12 or Equivalent

Certificate in Hospitality (Added advantage)

Minimum of +/- 3 years' experience working as a waiter

Job Type

• Full Time
• Negotiable

Other

Availability to Travel: No

Availability to change of residence: No

Application Deadline: 31 October 2025

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