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Cavalli Estate is seeking an experienced Vineyard Foreman to oversee daily vineyard operations, supervise staff and contractors, and ensure high standards across all activities. You will manage irrigation, machinery, chemical handling and harvest planning, train new employees, and work closely with the Farm Manager to deliver safe, efficient vineyard performance year-round.
The role requires leadership, strong Viticulture knowledge, and the ability to plan, prioritise and problem-solve in a
Cavalli Estate is looking for an experienced and hands-on Vineyard Foreman to oversee daily vineyard operations, supervise staff and contractors, and ensure that all vineyard activities are completed efficiently and to the required standard.
Oversee all vineyard and farm-related activities in collaboration with the Farm Manager.
Supervise tractor operators, vineyard workers and contract staff.
Plan and oversee year-round vineyard activities, including harvesting and maintenance.
Oversee irrigation programmes and assist with irrigation maintenance when required.
Operate tractors and agricultural equipment as required.
Manage chemical stock, vineyard consumables and stock control.
Monitor vineyard growth, pests, weeds and abnormalities, and report concerns.
Conduct vineyard sampling and assist with monitoring grape quality.
Ensure machinery and equipment are cleaned, maintained and any faults reported.
Train new employees and ensure work meets the required standards.
Maintain clean, neat and safe vineyards, paddocks and work areas.
Ensure compliance with health, safety and emergency procedures.
Assist with cellar operations and deliveries when required.
Assist the Farm Manager with operational planning and decision-making, taking responsibility for assigned duties.
Perform other reasonable duties as instructed by the Winemaker, Assistant Winemaker or Farm Manager.
Have previous experience in vineyard operations, preferably in a supervisory role.
Have sound knowledge of viticulture, irrigation, agricultural equipment and chemical handling.
Have experience supervising employees and contract workers.
Have a tertiary qualification in Viticulture, Agriculture or a related field; this will be advantageous.
Have relevant practical experience in vineyard management.
Be organised, reliable and able to plan and prioritise work.
Have good communication, leadership and problem-solving skills.
Be safety-conscious and able to work independently and as part of a team.