TECHNOLOGIST: CANNED & GLOBAL

Woolworths; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading retail company in Cape Town seeks a dynamic team player to join their Foods Department. The position involves ensuring product quality and safety while managing supplier relationships. Candidates must possess a relevant degree and have 5-7 years of experience in the industry. Strong communication and project management skills are essential for innovation and compliance. Competitive remuneration is offered.

Qualifications

• Minimum 5-7 years relevant experience required.
• Proven track record in relevant industry.
• Knowledge of HACCP, GMP, Supply Chain essential.

Responsibilities

• Manage quality, safety, and innovation in food products.
• Ensure compliance with legal standards for products.
• Develop and manage new product development processes.

Skills

Brand integrity

Quality monitoring

Supplier management

Problem-solving

Communication skills

Project management

Agility

Education

BSc Food science / BTech Food technology / BSc Biotechnology

Job description

Job category: Other: FMCG, Retail, Wholesale and Supply Chain

Location: Cape Town

Contract: Permanent

Remuneration: Market Related

EE position: No

Introduction

A dynamic team player is required to join our Foods Department, in order to provide the competitive edge through the delivery of quality, safety, availability and innovation sustainably.

• Brand integrity, quality and product safety
• Quality monitoring and reporting
• Deliver to departmental operating plan and implement technical and science aspects thereof
• Ensuring legal compliance of all our products with due diligence in place
• Packaging development, with respect to legislation, functionality,business objectives and shelf life
• Supplier management and ensure suppliers provide high quality, safe products consistently and according to Woolworths’ standards
• Educate, inform and share knowledge / information with team members, suppliers and the organisation appropriately
• Build customer trust by ensuring foods safety, quality and consistency of products, and preventing re-occurrence of noncompliance
• Developing and managing the new product development process for leading edge, innovative and high-quality products
• Effective engagement across foods as well as cross functional collaboration
• BSc Food science / BTech Food technology / BSc Biotechnology degree with minimum 5-7 years relevant experience
• Proven track record of relevant industry experience and knowledge on ambient thermal processing
• Knowledge of technical processes and principles (including HACCP, GMP, Supply Chain)
• Technical product knowledge (including characteristics,raw material sourcing / manufacturing processes and quality /safety parameters)
• Knowledge of packaging functionality and application
• Ability to multitask and be agile
• Ability to identify problems and implement effective solutions in collaborations with supplier base
• Team player with ability to work effectively with a diverse group of people
• Outstanding and effective communication skills
• Quality / high standard mindset
• Innovation / continuous improvement mindset
• Apply food legislation requirements in the category
• Ability to work effectively and productively in a fast-paced,pressurised environment
• Developed sensory skills
• Business acumen, judgement and problem-solving ability
• Strategic development and planning skills
• Project Management Skills
• Networking and influencing skills
• Assertive communication and conflict handling skills
• Pro-active, innovative and entrepreneurial
• Flexible with ability and willingness to travel
• Ability to work productively in a stressful environment