Technician - Food Service Equipment

Invisionhr; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A food service equipment company located in Cape Town is looking for a skilled Technician to support repairs and maintenance of catering equipment. The ideal candidate has strong problem-solving abilities, at least 3-5 years of relevant experience, and will positively enhance customer satisfaction. A valid South African driver's license and N3 in Electrical Engineering are required. Join a dedicated team focused on quality service delivery.

Qualifications

• 3-5 years of workshop/repair experience is essential.
• Valid South African driver's license is required.
• Experience in food service and catering equipment industry preferred.

Responsibilities

• Deliver high-quality repairs and maintenance services.
• Attend to emergency calls regarding equipment repair issues.
• Collaborate to find effective solutions to maintenance problems.

Skills

Problem-solving abilities

Organisational skills

Communication skills

Attention to detail

Education

N3 in Electrical Engineering

Qualification as a Refrigeration Technician

Tools

Email

Word

Excel

Job description

We are seeking a skilled Technician to support the repairs and maintenance of food service and catering equipment for our valued clients.

This role involves delivering high-quality repairs and maintenance services to ensure the optimal functionality of food service and catering equipment.

Our Ideal Candidate

An independent and proactive worker with strong problem‑solving abilities.

An experienced technician with excellent organisational skills and a focus on quality.

A person who will positively impact the customer experience through exceptional repair and maintenance services.

A loyal, dedicated individual eager to grow with our brand.

Schedule : Monday – Friday : 08 :

Key Responsibilities

• Listen to customer concerns and clearly communicate all job-related matters.
• Attend to emergency calls regarding equipment repair issues.
• Collaborate with other maintenance workers, company officials, and staff to find effective solutions to repair or maintenance problems.
• Diagnose technical faults on‑site (primarily at our premises, but also remotely or at client sites).
• Provide on‑site repairs, maintenance, and installations for various commercial catering and food service equipment.
• Read and interpret wiring diagrams and follow operation and installation manuals.
• Perform periodic inspections, cleaning, and servicing of equipment.
• Prioritise the repair queue to ensure efficient service delivery.
• Maintain client service logs for equipment repairs and updates.
• Adhere to occupational health and safety standards during repairs.
• Document service calls, travel logs, and any emergency after‑hours repair work.
• Report to the Technical Manager on all ongoing and completed repair tasks.

Qualifications

• Qualification as a Refrigeration Technician is advantageous.
• Minimum N3 in Electrical Engineering.
• At least 3‑5 years of workshop / repair experience.
• Knowledge and experience within the food service and catering equipment industry.
• Strong administration and computer skills (Email, Word, Excel).
• Valid South African driver's license.

Competencies

• Strong planning and organisational skills.
• Excellent verbal and written communication skills.
• Superior problem‑solving and fault‑finding abilities.
• Highly organised with excellent attention to detail.
• Professionalism in all interactions.
• A willingness to learn and grow in the role.