Technician - Food Service Equipment

Invision HR; Bellville; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A food service equipment company in Bellville seeks a skilled Technician to support the repairs and maintenance of catering equipment. The ideal candidate should have excellent problem-solving and organizational skills with 3-5 years of relevant experience. Key responsibilities include diagnosing equipment faults, providing on-site repairs, and maintaining accurate service logs. A valid South African driver's license and experience in the food service industry are essential. This role operates Monday to Friday, offering a supportive work environment for professional growth.

Qualifications

• At least 3-5 years of workshop/repair experience.
• Knowledge and experience within the food service and catering equipment industry.
• Valid South African driver's license.

Responsibilities

• Diagnose technical faults on-site and provide on-site repairs.
• Attend to emergency calls regarding equipment repair issues.
• Collaborate with other maintenance workers for effective solutions.

Skills

Problem-solving abilities

Organisational skills

Communication skills

Attention to detail

Education

Minimum N3 in Electrical Engineering

Qualification as a Refrigeration Technician

Tools

Email

Word

Excel

Job description

Overview

We are seeking a skilled Technician to support the repairs and maintenance of food service and catering equipment for our valued clients. This role involves delivering high-quality repairs and maintenance services to ensure the optimal functionality of food service and catering equipment.

Our Ideal Candidate

• An independent and proactive worker with strong problem-solving abilities
• An experienced technician with excellent organisational skills and a focus on quality
• A person who will positively impact the customer experience through exceptional repair and maintenance services
• A loyal, dedicated individual eager to grow with our brand

Schedule

Monday - Friday: 08:00 - 16:30

Key Responsibilities

General Responsibilities

• Listen to customer concerns and clearly communicate all job-related matters
• Attend to emergency calls regarding equipment repair issues
• Collaborate with other maintenance workers, company officials, and staff to find effective solutions to repair or maintenance problems

Maintenance, Fault-Finding, and Repairs

• Diagnose technical faults on-site (primarily at our premises, but also remotely or at client sites)
• Provide on-site repairs, maintenance, and installations for various commercial catering and food service equipment
• Read and interpret wiring diagrams and follow operation and installation manuals
• Perform periodic inspections, cleaning, and servicing of equipment
• Prioritise the repair queue to ensure efficient service delivery
• Maintain client service logs for equipment repairs and updates
• Adhere to occupational health and safety standards during repairs

Repairs Administration

• Document service calls, travel logs, and any emergency after-hours repair work
• Report to the Technical Manager on all ongoing and completed repair tasks

Requirements

• Qualification as a Refrigeration Technician is advantageous
• Minimum N3 in Electrical Engineering
• At least 3-5 years of workshop/repair experience
• Knowledge and experience within the food service and catering equipment industry
• Strong administration and computer skills (Email, Word, Excel)
• Valid South African driver's license

Competencies

• Strong planning and organisational skills
• Excellent verbal and written communication skills
• Superior problem-solving and fault-finding abilities
• Highly organised with excellent attention to detail
• Professionalism in all interactions
• A willingness to learn and grow in the role