Technical and Operations Executive

Omega Human Capital; Pretoria; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading organization in milling in Pretoria is seeking a Technical & Operations Executive to enhance food safety and operational excellence. The ideal candidate should possess a degree in Food Science or Technology, alongside over 5 years of milling industry experience. Responsibilities include managing technical committees and representing the organization with regulatory bodies. The role demands strong leadership skills and proficiency in MS Office, aimed at advancing compliance and quality standards.

Qualifications

• Bachelor's degree or diploma in Food Science / Technology is essential.
• At least 5 years' experience in the milling industry is required.
• Proven leadership and management skills in a related field.

Responsibilities

• Manage technical committees and food safety initiatives across grain products.
• Engage with government and industry partners to represent NCM.
• Oversee compliance with regulatory frameworks and develop audit processes.
• Lead operational teams and develop strategies and budgets.

Skills

Milling qualification (SAGMA / Swiss Milling School advantageous)

Knowledge of food safety and compliance

Strong analytical skills

Advanced proficiency in MS Office

Education

Degree or diploma in Food Science / Technology

Job description

Overview

Join the National Chamber of Milling as a Technical & Operations Executive, leading the management of technical, regulatory, and operational activities in support of our mission and Board-driven strategic objectives. Your focus will be on advancing food safety, quality, and compliance across both raw commodities and processed products, while strengthening industry relationships and ensuring operational excellence.

Responsibilities

• Manage technical committees and drive food safety, quality, and research initiatives across grain and milled products.
• Engage and represent NCM with government, regulatory entities, and industry value chain partners.
• Oversee compliance with legislative and regulatory frameworks; develop guidelines and audit processes.
• Collaborate with training units and lead operational teams in finance, technical, and administration.
• Develop and execute operational strategies, budgets, and risk management plans.
• Lead staff support and management, fostering a collaborative culture.
• Oversee industry event and project management.
• Provide regular operational, technical, and financial reports to the Executive Director and Board.

Requirements

• Milling qualification (SAGMA / Swiss Milling School advantageous).
• Degree or diploma in Food Science / Technology (BTech considered).
• At least 5 years’ milling industry experience (wheat or maize).
• Proven leadership and operational management track record.
• Knowledge of food safety, compliance, governance, and industry regulatory frameworks (GMP, PRP, HACCP).
• Strong analytical, communication, and stakeholder engagement skills.
• Advanced proficiency in MS Office.
• Self-driven, diplomatic, and detail-oriented with sound problem-solving abilities.

Shape the future of milling with your expertise—apply now to join the NCM leadership team.