Sushi Chef

Cme Recruitment; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury dining establishment in Stellenbosch is seeking an experienced Sushi Chef. Ideal candidates will have over 4 years of experience in senior sushi or Asian cuisine roles and a passion for authentic Japanese cuisine. Responsibilities include preparing sushi dishes and guiding junior chefs, ensuring the highest standards in a refined culinary setting. Competitive salary based on experience.

Qualifications

• 4+ years’ experience in a senior sushi or Asian cuisine role.
• Deep understanding of traditional and modern sushi techniques.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and present a variety of sushi and Japanese dishes.
• Support the Head Chef with menu development and quality control.
• Train and guide junior chefs in food preparation and plating.
• Manage stock rotation, ingredient quality, and hygiene standards.

Skills

Strong knife skills

Leadership abilities

Communication skills

Teamwork

Education

Culinary qualification

Matric

Job description

Introduction

CME Recruitment is seeking an experienced Sushi Chef to join an exclusive fine dining restaurant located on a luxury wine estate in the Stellenbosch area. This is an incredible opportunity for a culinary professional with a deep appreciation for Japanese cuisine and precision craftsmanship.

You’ll work alongside a world‑class Head Chef, ensuring the highest quality standards in presentation, taste, and innovation.

Key Responsibilities

• Prepare and present a variety of sushi and Japanese dishes with artistic precision
• Support the Head Chef with menu development, quality control, and kitchen operations
• Train and guide junior chefs in food preparation and plating
• Manage stock rotation, ingredient quality, and hygiene standards
• Maintain the refined standards expected of an award‑winning fine dining venue

Requirements

• Matric
• Culinary qualification advantageous
• 4+ years’ experience in a senior sushi or Asian cuisine role
• Strong knife skills and deep understanding of traditional and modern sushi techniques
• Excellent leadership, communication, and teamwork abilities
• Own transport and flexibility to work evenings, weekends, and public holidays

Location

• Stellenbosch Winelands
• Market‑related salary, dependent on experience

If you’re passionate about authentic Japanese cuisine and thrive in a refined, high‑end culinary environment, we’d love to hear from you.