Stock Controller Assistant

Three Rivers Lodge; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality establishment in Gauteng is seeking a Stock Controller Assistant. The role requires managing stock levels, conducting stock takes, and ensuring accuracy in stock data. Candidates should have at least 2 years experience in food stock control, a strong knowledge of produce handling, and excellent administrative skills. This position demands a detail-oriented individual with a strong sense of responsibility. Competitive compensation offered.

Qualifications

• Minimum 2 years of experience in food stock control or food services.
• Strong knowledge of produce handling and perishables management.
• High attention to detail and excellent administrative skills.
• Computer literate with experience in stock or POS systems.
• Strong sense of responsibility, discipline, and structure.

Responsibilities

• Manage and maintain accurate stock levels.
• Conduct daily, weekly, and monthly stock takes.
• Monitor and control stock movement and implement strict loss control measures.
• Ensure accurate capturing of stock data on internal systems.
• Understand and monitor food costing and margins.
• Identify and report on wastage, implement measures to reduce stock losses.
• Assist with receiving and issuing procedures.
• Assist in compiling and maintaining accurate stock and costing reports.
• Maintain a clean, organized and efficient stockroom environment.

Skills

Food stock control

Produce handling

Attention to detail

Administrative skills

Computer literacy

Job description

JOIN OUR TEAM

We're looking for enthusiastic, reliable and hardworking individuals to join our teamIf you have a passion for great service, love working in a team, and enjoy a hands‑on role, this could be perfect for you.

Stock Controller Assistant - Three Rivers Lodge

Responsibilities

• Manage and maintain accurate stock levels


• Conduct daily, weekly, and monthly stock takes


• Monitor and control stock movement and implement strict loss control measures


• Ensure accurate capturing of stock data on internal systems


• Understand and monitor food costing and margins


• Identify and report on wastage, implement measures to reduce stock losses


• Assist with receiving and issuing procedures


• Assist in compiling and maintaining accurate stock and costing reports


• Maintain a clean, organized and efficient stockroom environment

Requirements

• Minimum 2 years of experience in food stock control or food services


• Strong knowledge of produce handling and perishables management


• High attention to detail and excellent administrative skills


• puter literate with experience in stock or POS systems


• Strong sense of responsibility, discipline, and structure

General Assistant - Christiano Bakery

Responsibilities

• Welcome and assist customers in a friendly, professional manner


• Operate the point-of-sale system and handle cash / card transactions


• Keep the front display area neat, clean, and inviting


• Assist with packaging and serving baked goods


• Support the team to maintain an excellent customer experience

Requirements

• Minimum of 1 year experience


• Experience in hospitality or stock control (advantageous)


• Good attention to detail and organizational skills


• Reliable and proactive attitude


• Ability to work well under pressure and as part of a team