Stock Controller

Flyerz Sports Bar & Grill; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local sports bar in Gauteng seeks a full-time chef to manage stock control, food preparation, and recipe compliance. The role requires at least 3 years of culinary experience and knowledge of food safety standards. Responsibilities include accurate stock management, preparation of bulk items, and collaboration with team members to ensure quality standards are met.

Qualifications

• 3 years of experience as a chef required.
• Ability to follow FIFO principles in stock management.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Conduct daily and monthly stock counts accurately.
• Prepare bulk stock items according to recipes.
• Maintain cleanliness and order in the store rooms.

Skills

Stock control

Food safety standards

Recipe compliance

Team collaboration

Education

High School (matric)

Job description

Duties and Responsibilities

Stock Control and Store Room Management

• Conduct accurate daily, weekly, and monthly stock counts, following company stock-taking procedures and policies.
• Ensure correct rotation of all stock in store rooms using FIFO (First-In, First-Out) principles.
• Manage storage logistics, including:
• Proper organisation and storage of goods to prevent loss, spoilage, or damage.
• Issuing and dispatching stock to relevant outlets accurately and timeously.
• Track and document all stock movements and variances, reporting discrepancies to the Kitchen Manager.

Stock Ordering and Stock Level Monitoring

• Monitor minimum and par stock levels consistently to prevent stock shortages.
• Prepare and submit accurate stock requisitions for approval in line with outlet demands.
• Assist the Kitchen Manager in stock ordering processes, ensuring timely replenishment of all required ingredients and supplies.

Food Preparation and Production

• Prepare bulk stock items according to standardised recipes for Wing It, Flyerz, and Pablos.
• Portion and package bulk-prepared items accurately to meet operational needs.
• Ensure strict adherence to food safety, hygiene, and quality standards during all preparation tasks.

Recipe Compliance and Development

• Ensure all prepared products strictly comply with standard recipes and portion controls.
• Support management in testing and developing new recipes.
• Provide input and feedback during recipe development to improve efficiency and consistency.

General Duties

• Maintain cleanliness, order, and safety within the store rooms and prep areas at all times.
• Report any equipment faults, hygiene risks, or operational issues immediately to management.
• Perform any reasonable ad‑hoc duties within scope of role, as directed by the Kitchen Manager or senior management.

Performance Expectations

• Maintain accuracy and integrity in all stock-related activities.
• Consistently apply FIFO and hygiene standards.
• Ensure timely preparation of required stock without compromising quality.
• Work collaboratively with chefs, managers, and other team members.

Job Details

Job Type: Full‑time

Pay: R___ per month

Application Question(s): Why would you be a good fit for this position and what value will you add to our organization?

Instructions for Application:

• Write down 10 personal goals you have for the next 5 years and list them in order of importance.
• List the 3 most recent employers and their contactable references, and explain why you left.

Qualifications

• Education: High School (matric) — Required
• Experience: Chef — 3 years — Required
• Location: Benoni, Gauteng (Preferred)
• Work Location: In person