Stewarding Shift Leader

Hilton Worldwide, Inc.; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading global hospitality company is seeking a Stewarding Shift Leader in Durban. This role involves supervising Kitchen Stewards to ensure a high standard of cleanliness and safety in Back of House operations. The ideal candidate will have the ability to work under pressure and demonstrate strong teamwork. Duties include coordinating daily cleaning responsibilities and supporting team training. Join a company dedicated to exceptional guest experiences and a friendly team environment.

Qualifications

• Experience in a similar role is advantageous.
• Previous supervisory experience is a plus.

Responsibilities

• Supervise the Kitchen Stewards ensuring high standards.
• Support the Back of House Team in training and development.
• Coordinate daily pot-wash and dish wash responsibilities.
• Maintain Back of House areas to the highest cleanliness standards.
• Ensure compliance with Health and Safety regulations.

Skills

Ability to work under pressure

Teamwork

Flexibility

Job description

Job Number:

HOT0C6OT

Work Locations

Hilton Durban, 12-14 Walnut Road, Durban 4001

A Stewarding Shift Leader supervises the Kitchen Stewards to deliver an excellent Guest and Member experience while supporting the overall Back of House operations. The role coordinates kitchen responsibilities, maintains Back of House areas, and ensures health and safety are top priorities.

What I will be doing?

• Supervise the Kitchen Stewards ensuring high standards
• Support the Back of House Team in training and development
• Coordinate the daily pot-wash and dish wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
• Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
• Ensure the correct PPE is in place and guidelines are adhered to
• Ensure machinery is operated properly, efficiently, safely and in accordance with the Hilton Hotel Health and Safety Manual
• Assist in the location, movement and storage of operational equipment
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
• Carry out any other reasonable task set by the Hotel's Management

What are we looking for?

• Ability to work under pressure
• Ability to work on their own or in teams
• Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in a similar role
• Previous experience in supervisory role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!