Sous Chef With Own Reliable Transport

Bybb Culinary Solutions; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A dynamic culinary company in Cape Town is seeking a talented Sous Chef to join their kitchen team. You will assist in menu development, supervise staff, and maintain high standards of hygiene and food safety. A culinary diploma and at least 2 years of experience in a similar role are necessary. The ideal candidate must have reliable transport and be flexible with working hours, including evenings and weekends.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Must have reliable transport to and from work.
• Ability to maintain hygiene and food safety compliance.

Responsibilities

• Assist in menu development and food preparation.
• Supervise kitchen staff for daily operations.
• Train and mentor junior kitchen staff.

Skills

Leadership skills

Culinary excellence

Knowledge of food safety

Flexibility

Education

Diploma in Culinary Arts

Job description

Job description

We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team.

Key Responsibilities

• Assist in menu development, food preparation, and presentation.
• Supervise kitchen staff and ensure smooth daily operations.
• Maintain high standards of hygiene and food safety compliance.
• Manage inventory, stock levels, and food cost control.
• Train and mentor junior kitchen staff to enhance team performance.

Requirements

• Proven experience as a Sous Chef or similar role in a high‑paced kitchen.
• Must have your own reliable transport to and from work.
• Strong leadership skills with a passion for culinary excellence.
• Knowledge of kitchen operations, food safety, and quality control.
• Ability to work flexible hours, including evenings and weekends.
• Culinary qualification or relevant experience is advantageous.
• Own reliable transport (motorcar or motorbike). Preferably live in the southern suburbs.

Job Types: Full‑time, Permanent

Education: Diploma (Required)

Experience: Sous Chef – 2 years (Required)

Language: Fluent English (Required)

License/Certification: Driver\'s license and own transport (Required)

Work Location: In person