Sous Chef - Stellenbosch

Recooty; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned culinary establishment in Stellenbosch is seeking an inspired Sous Chef to lead culinary operations. You will take charge in the Head Chef’s absence, mentor junior chefs, and ensure high standards in dish presentation and taste. Candidates should have around 4 years of experience and a Culinary Diploma. Enjoy a competitive salary from R25,000 to R28,000 in a creative kitchen environment.

Benefits

Competitive salary

Opportunities for growth

Collaboration with top culinary talents

Qualifications

• Around 4 years of experience in a senior chef role.
• Basic computer skills for kitchen operations.
• Ability to work flexible hours in a busy kitchen.

Responsibilities

• Lead the kitchen in the Head Chef’s absence.
• Mentor junior chefs to maintain culinary standards.
• Ensure ingredient quality and manage food rotation.
• Minimize waste while maintaining creativity in dishes.
• Oversee the presentation and taste of dishes.

Skills

Leadership

Team spirit

Communication

Organization

Attention to detail

Education

Culinary Diploma

Job description

Join Our Culinary Dream Team as a Sous Chef!

Elevate Your Career in a Kitchen Where Passion Meets Creativity!

Are you ready to ignite the stovetop flames and take your culinary artistry to new heights? Look no further! We’re seeking an inspired Sous Chef who thrives in a dynamic environment and is eager to collaborate closely with our Head Chef. Dive into the heart of culinary operations and become a key player in crafting delectable dishes that leave our guests craving for more!

Your Culinary Canvas Awaits:

• Lead & Inspire: Take charge in the Head Chef’s absence and be the guiding light for our kitchen brigade.
• Mentor & Guide: Share your culinary expertise with junior chefs, shaping the future of culinary excellence.
• Quality Champion: Ensure every ingredient meets our high standards, implementing a flawless food rotation system.
• Efficiency Expert: Keep our kitchen humming by managing stock and minimizing waste without compromising on creativity.
• Culinary Conductor: Oversee the symphony of flavors, ensuring each dish is a masterpiece of taste and presentation.

Requirements:

• A Culinary Diploma and around 4 years of experience in a senior chef role.
• The ability to steer the kitchen ship with leadership finesse and a strong sense of team spirit.
• Tech‑savvy seasoning: Basic computer skills to enhance kitchen operations.
• A palate for clear communication, meticulous organization, and keen attention to detail.
• The zest to work flexible hours and the cool to handle the heat of a busy kitchen.

Savor the Rewards:

• A competitive salary ranging from R25,000 to R28,000.
• A chance to grow and flourish in a renowned culinary establishment.
• Opportunities to create and innovate alongside top culinary talents.

Don’t miss this chance to spice up your career! Apply now with a copy of your qualifications, a shoulder-length photo, your last payslip, and a detailed CV. Show us the flavors only you can bring to the table! 🍽️🔥