Sous Chef Pretoria

Scholtz Partners International (Pty) Ltd; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A renowned culinary organization in Gauteng is seeking a talented Sous Chef to join their passionate team. The ideal candidate will have a love for fine dining, particularly French cuisine, and at least 2 years of kitchen management experience. You'll oversee daily operations, menu planning, and training kitchen staff, ensuring top-notch culinary standards. Own transport and residency in Pretoria are required for this role.

Qualifications

• Minimum 2 years kitchen management experience OR 5 years as senior chef.
• Fine dining experience essential, preferably in French cuisine.
• Own transport and based in Pretoria.

Responsibilities

• Support daily kitchen operations and maintain exceptional culinary standards.
• Oversee and assist Chef de Partie sections as needed.
• Contribute to menu planning and seasonal dish development.
• Train, schedule, and manage kitchen staff.

Skills

Leadership

Communication

Creativity

Attention to detail

Financial understanding

Education

Culinary qualification

Job description

EXCITING OPPORTUNITY: Sous Chef

We're looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you.

What You'll Do :

• Support daily kitchen operations and maintain exceptional culinary standards
• Oversee and assist Chef de Partie sections as needed
• Contribute to menu planning and seasonal dish development
• Train, schedule, and manage kitchen staff
• Ensure adherence to health, safety, and hygiene regulations
• Monitor food costs and manage inventory to reduce waste
• Collaborate with management and front-of-house team for outstanding guest experiences

What We're Looking For :

• Minimum 2 years kitchen management experience OR 5 years as senior chef
• Fine dining experience essential (French cuisine experience preferred!)
• Strong leadership and communication skills
• Creative flair and attention to detail
• Financial understanding and cost control experience
• Culinary qualification required
• Own transport and based in Pretoria

Ready to take your culinary career to the next level?