Sous Chef – Premier Restaurant Group

Lumina Personnel; Johannesburg; On-site; ZAR 167,400 - 223,200; Full time

Benefits offered by this job

Part of a prestigious fine dining environment

Opportunity to shape guest experiences

Work with a creative and professional team

Job summary

Lumina Personnel is seeking a talented Sous Chef for a prestigious restaurant group in Johannesburg. This role is tailored for dedicated chefs passionate about culinary excellence and high-quality dining.

The Sous Chef will oversee kitchen operations, assist in menu development, manage inventory, and train junior staff. A culinary diploma and 5+ years of professional kitchen experience are required. Join a team that values creativity and innovation in a fine dining environment.

Qualifications

• 5+ years of professional kitchen experience, with at least 2 years as a sous chef.
• Strong knowledge of various cuisines and cooking techniques.

Responsibilities

• Oversee kitchen operations and maintain high service standards.
• Assist in menu development, food preparation, and presentation.
• Manage inventory and food cost control.
• Train and mentor junior kitchen staff.

Skills

Culinary expertise

Menu development

Inventory management

Team leadership

Education

Culinary diploma or degree

Job description

Sous Chef – Premier Restaurant Group

Location: Northern Suburbs - Johannesburg

Salary: R15 000 – R20 000 (negotiable)

We are looking for a talented sous chef to support our high‑end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high‑quality dining.

Key Responsibilities

• Oversee kitchen operations, supervise staff, and maintain high service standards.
• Assist in menu development, food preparation, plating, and presentation.
• Manage inventory, ordering, and food cost control.
• Ensure adherence to food safety and sanitation standards.
• Train and mentor junior kitchen staff, fostering a collaborative environment.
• Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes.

Minimum Requirements

• Culinary diploma or degree from an accredited institution.
• 5+ years of professional kitchen experience, with at least 2 years as a sous chef.
• Strong knowledge of various cuisines, cooking techniques, and inventory management.

Benefits

• Be part of a prestigious fine dining environment known for excellence.
• Opportunity to shape and elevate the guest journey.
• Work with a team that values creativity, professionalism, and innovation.
• Opportunity to bring culinary artistry and hospitality excellence together.