Sous Chef — Fine Dining Leader & Menu Innovator

MyCareerCraft; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary services company in Cape Town seeks a Sous Chef to assist the Head Chef with kitchen operations. You will supervise staff, manage quality, and ensure compliance with food safety standards. Candidates should have a culinary diploma, 3-5 years of professional experience, and strong leadership skills. The position requires working in a fast-paced environment with a focus on fine dining. This role offers opportunities for mentorship and creative culinary contributions.

Qualifications

• 3-5 years experience in a professional kitchen, with at least 1 year in a supervisory role.
• Sound knowledge of modern cooking techniques and food safety.
• Valid food-safety/hygiene certificate or willingness to obtain.

Responsibilities

• Supervise daily kitchen operations and lead food preparation.
• Assist in menu design and recipe development.
• Train, mentor, and schedule kitchen staff.

Skills

Leadership

Communication

Organizational skills

Education

Culinary Diploma or equivalent

Tools

Kitchen management software

MS Office

Job description

A culinary services company in Cape Town seeks a Sous Chef to assist the Head Chef with kitchen operations. You will supervise staff, manage quality, and ensure compliance with food safety standards. Candidates should have a culinary diploma, 3-5 years of professional experience, and strong leadership skills. The position requires working in a fast-paced environment with a focus on fine dining. This role offers opportunities for mentorship and creative culinary contributions.