Sous Chef - Centurion

Restaurant Careers; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prominent restaurant venue in Centurion is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality food. The ideal candidate will have over 3 years in chef and kitchen management roles with a strong emphasis on a la carte cooking. Key responsibilities include food preparation, stock control, and team leadership. This role also requires the candidate to manage events and functions. Own transport is a must for successful applicants.

Qualifications

• Minimum of 3 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to coordinate and manage a busy kitchen operation.

Responsibilities

• Prepare food and manage stock control.
• Set up food stations for service.
• Ensure high standards of food quality.

Skills

Kitchen management

A la carte cooking

Food quality control

Team leadership

Job description

Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Sous Chef.

The ideal candidate should possess a minimum of 3 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments.

The ability to effectively coordinate and manage a busy kitchen operation with the head chef is essential.

Key responsibilities will include food preparation, stock control, setting up food stations and food quality control.

The successful applicant must must have the ability to work in a team and lead other cooks.

Experience in other types of food delivery also needed as the venue does functions and events.

This is a cooking and management role.

Must have own transport.

Salary R K net depending on experience.

Quote Reference RA20 when applying.