Sous Chef

Fork and Nice Catering; Wes-Kaap; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Fork and Nice Catering in Brackenfell invites an experienced Sous Chef to join our well-established gourmet team. You will lead kitchen operations, plan and execute menus for events, and oversee staff with a hands-on approach to food quality and safety.

We seek a professional with a culinary qualification, strong organisational skills, and a valid driver’s licence. Own transport is essential to manage off-site events reliably.

Qualifications

• Proven experience as Catering Sous Chef or in a senior kitchen role.
• Relevant culinary qualification is required.
• Valid Driver’s Licence is essential.
• Own reliable transport is essential.

Responsibilities

• Plan, prepare and execute menus and events.
• Prepare and present high-quality gourmet dishes to required standards.
• Supervise kitchen staff during food prep and events.
• Ensure hygiene, health and safety standards are met.
• Manage stock, minimise wastage and assist with stock control and ordering.
• Ensure smooth operation of off-site catering events.
• Lead by example in a professional, team-oriented environment.

Skills

Time management

Organisation

Leadership

Reliability

Education

Culinary qualification

Job description

We are looking for a passionate, experienced and reliable Sous Chef to join our team at a well-established Gourmet Catering Company based in Brackenfell. If you have a love for quality food, enjoy working in a fast-paced catering environment, and take pride in delivering exceptional culinary experiences, we would love to hear from you!

Key Responsibilities

• Planning, preparation and execution of menus and events.
• Prepare and present high-quality gourmet dishes to the required standards.
• Supervise and coordinate kitchen staff during food preparation and events.
• Ensure food quality, consistency, presentation and portion control are maintained.
• Menu development.
• Ensure all food preparation complies with hygiene, health and safety standards.
• Manage stock, minimise wastage and assist with stock control and ordering.
• Ensure the kitchen and equipment are kept clean, organised and in excellent working condition.
• Ensure smooth running of off-site catering events.
• Must ensure operational requirements are met
• Work efficiently under pressure and meet strict catering deadlines.
• Lead by example and maintain a professional, positive and team-oriented working environment.

Requirements

• Excellent organisational and time-management skills.
• Previous experience as a Catering Sous Chef or in a senior chef/kitchen position.
• Relevant culinary qualification
• Valid Driver’s Licence – essential.
• Own reliable transport – essential.