Sous Chef

Kendrick Recruitment; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A recruitment agency specializing in culinary roles is seeking a talented Sous Chef for a luxury estate in Franschhoek. This role requires a culinary professional with 3–5 years of experience in a similar high-end environment, strong leadership skills, and a passion for fine food. Responsibilities include supporting the Head Chef, maintaining food quality standards, and training kitchen staff. The position offers a monthly salary of R17,000 – R19,500, with flexible working hours.

Qualifications

• Minimum of 3–5 years experience in a similar role within a luxury environment.
• Strong leadership and communication skills.
• Proven ability to work under pressure and maintain attention to detail.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Support the Head Chef in the daily operation of the kitchen.
• Oversee kitchen operations in the absence of the Head Chef.
• Maintain high standards of food quality, presentation, and consistency.
• Assist with menu planning, costing, and inventory control.
• Ensure all health and safety regulations are adhered to.
• Lead and train junior kitchen staff to maintain a smooth workflow.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Knife Skills

Education

Formal culinary training or relevant qualification

Job description

Overview

Sous Chef Luxury Estate Franschhoek — Kendrick Recruitment is seeking a talented and motivated Sous Chef for a luxury estate located in the winelands of Franschhoek. This position is ideal for a culinary professional with a passion for fine food, a strong sense of creativity, and the ability to work within a high-end, fast-paced environment.

Salary: R17,000 – R19,500 (Negotiable DOE)

Location: Franschhoek, Western Cape

Responsibilities

• Support the Head Chef in the daily operation of the kitchen
• Oversee kitchen operations in the absence of the Head Chef
• Maintain high standards of food quality, presentation, and consistency
• Assist with menu planning, costing, and inventory control
• Ensure all health and safety regulations are adhered to
• Lead and train junior kitchen staff to maintain a smooth workflow
• Monitor stock levels and assist with stock ordering and supplier relations

Qualifications

• Minimum of 3–5 years experience in a similar role within a luxury environment
• Formal culinary training or relevant qualification
• Strong leadership and communication skills
• Proven ability to work under pressure and maintain attention to detail
• Passion for food, creativity, and a commitment to excellence
• Flexibility to work shifts, weekends, and public holidays as required

Additional Information

This is a fantastic opportunity to be part of a prestigious property offering exceptional culinary experiences. If you meet the above criteria and are ready to take your career to the next level, we encourage you to apply by sending through your CV.

Please note: Only shortlisted candidates will be contacted.

Key Skills: Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Employment Type: Full Time

Experience: years

Vacancy: 1

Monthly Salary: 17000 - 19500