Sous Chef

Vine Recruitment; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A recruitment agency is seeking a skilled Sous Chef for a temporary position on a wine farm in Franschhoek. Candidates must have excellent culinary skills, formal training, and experience in a busy establishment. Attention to detail and the ability to work within a team are essential. The role offers an exciting opportunity to work in a vibrant kitchen environment.

Qualifications

• Impeccable health and hygiene standards.
• The ability to execute duties efficiently.
• Previous experience in a busy upmarket establishment.

Skills

Excellent culinary skills

Attention to detail

Ability to work in a team

Education

Formal culinary training

Job description

Sous Chef position available in Franschhoek.

Our client is seeking to appoint an excellent candidate to take up the position of Temporary Sous‑Chef on a wine farm in the Cape Winelands / Franschhoek.

Requirements

• Excellent culinary skills, formal culinary training
• Impeccable health and hygiene standards
• Excellent attention to detail, and the ability to execute duties efficiently
• The ability to work in a team
• A person with an impeccable sense of responsibility
• Previous experience in a busy upmarket establishment (approx. 80 seats)
• Previous experience in working in an open kitchen will be advantageous