Sous chef

Capsicum Culinary Studio; North Sand Bluff; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary training institute in KwaZulu-Natal is seeking an experienced Head Chef to manage kitchen operations in the absence of the Head Chef. Responsibilities include training junior chefs, ensuring hygiene standards, and collaborating on menu execution. Ideal candidates will have a culinary diploma and 3-5 years of kitchen leadership experience in modern Mediterranean cuisine. The role offers a salary range of R18,000 – R28,000, plus performance bonuses and benefits.

Benefits

Performance bonus

Meal on duty

Uniform provided

Transport assistance

Qualifications

• Culinary diploma or equivalent professional certification.
• 3–5+ years in reputable kitchens with prior section or team leadership experience.
• Strong foundation in modern Mediterranean, fusion, or fine-casual cuisine.

Responsibilities

• Lead kitchen line in the Head Chef’s absence.
• Support daily operations and uphold consistency across service.
• Train junior chefs and monitor hygiene standards.
• Assist with food costing, ordering, and supplier coordination.
• Collaborate on menu execution and seasonal updates.

Skills

Culinary diploma or equivalent

3–5+ years in reputable kitchens

Strong foundation in modern Mediterranean cuisine

Ability to manage prep and section control

Job description

Experience & Qualifications

• Culinary diploma or equivalent professional certification
• 3–5+ years in reputable kitchens with prior section or team leadership experience
• Strong foundation in modern Mediterranean, fusion, or fine-casual cuisine
• Proven ability to manage prep, mise en place, and section control

Key Responsibilities

• Lead kitchen line in the Head Chef’s absence
• Support daily operations and uphold consistency across service
• Train junior chefs and monitor hygiene standards
• Assist with food costing, ordering, and supplier coordination
• Collaborate on menu execution and seasonal updates

Salary Package & Benefits

• R18,000 – R28,000 (depending on experience and skill level)
• Performance bonus (based on food cost %, consistency, and guest reviews)
• Meal on duty and uniform provided
• Transport assistance for late finishes (case-by-case eligibility)
• Incentives commence after a 3-month probation period