Sous Chef

Hospitality Hire; Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A leading recruitment agency in hospitality is seeking an experienced Sous Chef for a stylish bistro in Melrose, Johannesburg. This role involves overseeing kitchen operations, leading the culinary team, and ensuring exceptional food quality. Ideal candidates will have a culinary diploma, at least 3 years of experience in a similar environment, and strong leadership skills. This position offers the opportunity to thrive in a dynamic kitchen atmosphere focused on modern bistro cuisine.

Qualifications

• Minimum 3 years experience in a senior role in a bistro or fine dining.
• Valid food safety and hygiene certification is required.
• Proven expertise in seasonal menu creation and breakfast buffet presentation.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Lead and mentor the culinary team to ensure food quality.
• Oversee stock control and maintain hygiene standards.

Skills

Leadership

Culinary expertise in à la carte service

Menu development

Team development

Time management

Education

Diploma or formal culinary qualification

Job description

Overview

Summary:

Position: Restaurant Sous Chef

Upmarket Bistro - Melrose, Johannesburg

Position Info:

Minimum 3 years’ experience | Culinary diploma essential | Expertise in à la carte, seasonal menus & breakfast buffet service | Passion for refined, bistro-style dining

Craft. Lead. Inspire.

Hospitality Hire is recruiting on behalf of an elegantly designed bistro in Melrose Arch. This stylish dining destination offers a contemporary yet relaxed atmosphere, delivering beautifully plated, flavour-forward dishes that celebrate fresh, seasonal produce. We are seeking an experienced and creative Sous Chef to support the Head Chef in leading the kitchen, driving consistency, and elevating the guest experience.

The Role

As the Sous Chef, you will assist in overseeing daily kitchen operations, ensure premium food quality, and inspire a talented brigade. This role is ideal for a chef who thrives in a refined yet dynamic environment and understands the art of modern bistro dining.

Key Responsibilities

• Support the Head Chef in managing all aspects of kitchen operations
• Lead and mentor the culinary team, fostering creativity and precision
• Deliver consistently excellent à la carte, seasonal, and breakfast buffet offerings
• Collaborate on menu development, daily specials, and seasonal updates
• Oversee stock control, purchasing, and supplier relations
• Maintain strict hygiene, safety, and compliance standards
• Manage kitchen scheduling and labour costs efficiently
• Deputise for the Head Chef during absences

Minimum Requirements

• Diploma or formal culinary qualification from a recognised institution
• Valid food safety and hygiene certification
• Minimum 3 years’ experience as Senior Sous Chef / Sous Chef in an upmarket bistro, fine dining, or boutique hotel
• Proven expertise in à la carte service, seasonal menu creation, and breakfast buffet presentation
• Strong leadership and team development skills
• Solid knowledge of menu costing, GP%, and stock management
• South African citizenship or valid residency (no work permits offered)
• Excellent communication, time management, and organisational abilities

Only shortlisted candidates who meet the minimum criteria will be contacted.