Sous Chef

Excellere Events; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company in Gauteng is seeking a skilled Sous Chef to expand its culinary team. The ideal candidate will have strong leadership skills, a passion for high-quality food, and a minimum of three years' experience in a catering setting. Responsibilities include managing kitchen operations, overseeing food preparation, and maintaining high hygiene standards. This role requires excellent team management skills and the ability to adapt in a fast-paced environment.

Qualifications

• Minimum 3 years' experience as a chef in a catering company.
• Strong knowledge of HACCP, food safety, and hygiene regulations.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Coordinate and lead kitchen staff during busy service periods.
• Oversee food preparation, cooking, and presentation.
• Manage stock control, portioning, and food cost efficiency.
• Ensure consistent food quality and timely delivery.

Skills

Strong leadership in catering kitchen environments

Excellent communication + team management

High attention to detail and presentation

Ability to work quickly, cleanly, and efficiently

Financial understanding of food costs and kitchen budgets

Adaptability in fast-paced and high-pressure environments

Education

Matric (Grade 12)

Professional Culinary Qualification

Job description

Excellere Events is expanding its culinary team and we're looking for a skilledSous Chefwith strong catering experience, excellent leadership qualities, and a passion for creating exceptional food at high-volume, premium events.Duties & Responsibilities

• Support the Head Chef in managing daily kitchen operations
• Coordinate and lead kitchen staff during busy service periods
• Oversee food preparation, cooking, and presentation
• Manage stock control, portioning, and food cost efficiency
• Set up food stations, buffets, and event-specific service areas
• Ensure consistent food quality and timely delivery
• Maintain strict adherence to HACCP, hygiene, and food safety standards
• Assist with menu execution for corporate, VIP, and large-scale events
• Train, mentor, and guide junior cooks
• Problem-solve quickly and maintain professionalism under pressure
• Must have own transportSkills & Competencies
• Strong leadership in catering kitchen environments
• Ability to balance creativity with high-volume production
• Excellent communication + team management
• Ability to work quickly, cleanly, and efficiently
• High attention to detail and presentation
• Financial understanding of food costs and kitchen budgets
• Adaptability in fast-paced and high-pressure environmentsQualifications
• Matric (Grade 12)
• Professional Culinary Qualification (essential)
• Minimum 3 years' experience as a chef in a catering company
• Strong knowledge of HACCP, food safety, and hygiene regulations