Sous Chef

Capsicum Culinary Studio; Durban; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary studio in Durban is seeking a skilled Sous Chef to assist the executive chef in both culinary and managerial duties. The successful candidate will train junior staff, manage food costing, and help create new menu items while ensuring high kitchen hygiene standards. If you have a passion for the culinary arts and previous experience in a similar role, we would love to hear from you.

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of cooking techniques and ingredients.
• Experience in menu planning and staff management.

Responsibilities

• Assist the Head Chef in food preparation and cooking.
• Oversee kitchen staff and ensure high-quality dishes are served.
• Manage food costing and maintain kitchen hygiene standards.
• Collaborate with the team to create new menu items.
• Train and mentor junior kitchen staff.

Skills

Culinary skills

Leadership

Team collaboration

Menu creation

Education

Culinary diploma or equivalent experience

Job description

A sous chef is the second-in-command in a kitchen, responsible for assisting the executive chef with both culinary and managerial duties

We are seeking a skilled and experienced Sous Chef to join our team

Duties and Responsibilities :

• Assist the Head Chef in food preparation and cooking
• Oversee kitchen staff and ensure high-quality dishes are served
• Manage food costing and maintain kitchen hygiene standards
• Collaborate with the team to create new menu items
• Train and mentor junior kitchen staff

If you have a passion for culinary excellence and previous experience in a similar role, we'd love to hear from you!