Sous Chef

Pepperclub Hotel & Spa; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hotel and resort in Cape Town is seeking an experienced Sous Chef to assist the Executive Chef with kitchen operations. The ideal candidate will lead the kitchen team, contribute to menu development, and maintain hygiene and safety standards. Culinary expertise, leadership skills, and a culinary degree are essential for this role. Join us to deliver exceptional dining experiences in a vibrant hotel environment.

Qualifications

• In-depth knowledge of diverse cooking techniques and kitchen tools.
• Several years of hands-on experience in a professional kitchen setting.
• Valid certifications in food safety and hygiene practices.

Responsibilities

• Supervise and coordinate daily activities of kitchen staff.
• Collaborate on menu creation and recipe development.
• Ensure compliance with food safety and hygiene regulations.

Skills

Culinary expertise

Leadership

Communication

Time management

Organization

Education

Degree or diploma from a recognized culinary institution

Job description

Summary : POSITION INFO :

Sous Chef – Job Description

Position Summary :

Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary environment. The Sous Chef plays a pivotal role in leading kitchen staff, developing menus, and upholding hygiene and safety standards.

Key Responsibilities :

1. Overseeing Kitchen Staff

   Supervise and coordinate daily activities of cooks and other kitchen staff.

   Train, mentor, and support junior kitchen employees.

   Schedule staff shifts to ensure optimal kitchen coverage at all times.

2. Menu Planning and Development

   Collaborate with the Head Chef on menu creation and recipe development.

   Evaluate ingredients and prepared dishes for quality, cost-efficiency (COS), and consistency.

   Innovate with new recipes and refine existing offerings to enhance the dining experience.

3. Maintaining Hygiene and Safety Standards

   Ensure full compliance with food safety and hygiene regulations.

   Maintain cleanliness and organization of kitchen work areas and equipment.

   Conduct routine inspections to uphold health and safety standards.

Essential Skills and Qualifications :

Culinary Expertise

In-depth knowledge of diverse cooking techniques, ingredients, and kitchen tools.

Proven ability to prepare and present a wide range of cuisines with creativity and consistency.

Leadership and Communication

Strong leadership skills to inspire and manage a team effectively.

Excellent verbal and written communication skills for coordinating with staff and other departments.

Time Management and Organization

Ability to multitask efficiently in a high-pressure, fast-paced environment.

Highly organized with a detail-oriented approach to culinary operations.

Educational and Professional Background

Degree or diploma from a recognized culinary institution.

Several years of hands-on experience in a professional kitchen setting.

Valid certifications in food safety and hygiene practices.