Sous Chef

Maritime Finance Pty Ltd; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury cruise line partner is seeking an experienced Sous Chef to oversee culinary operations onboard. The role requires a minimum of 2-3 years in a similar position within a high-end establishment. Responsibilities include managing kitchen staff, ensuring food quality, and complying with safety standards. Attractive compensation and benefits are provided, including accommodation and meals.

Benefits

Competitive monthly salary paid in USD

Accommodation and meals provided

Full medical coverage

Career development opportunities

Onboarding and travel support

Qualifications

• 2-3 years of experience as a Sous Chef in a 4- or 5-star establishment.
• Strong grasp of fine dining standards and international cuisine.
• Ability to effectively manage a multicultural kitchen team.

Responsibilities

• Assist in managing all galley operations.
• Supervise Chef de Partie and other kitchen staff.
• Ensure compliance with food quality and safety standards.
• Oversee meal production schedules for efficiency.

Skills

Experience as a Sous Chef

Knowledge of international cuisine

Leadership and communication skills

Ability to manage high-volume kitchens

Food safety regulations knowledge

English proficiency at B2 level

Job description

Position

Sous Chef

Location

International placement onboard a cruise line

About the Opportunity

Crew Life At Sea is recruiting experienced Sous Chefs on behalf of one of our luxury cruise line partners. This role is essential to maintaining world‑class culinary operations across multiple dining venues onboard.

Role Responsibilities

• Assist the Executive Sous Chef in managing all galley operations.
• Supervise and mentor Chef de Partie, Demi Chefs, and Commis in assigned sections.
• Ensure premium food quality, presentation, and portion control.
• Oversee production schedules to ensure timely and efficient meal service.
• Maintain compliance with food safety, hygiene, and USPH standards.
• Assist in menu planning, recipe development, and inventory control.
• Monitor food costs, reduce waste, and maintain budget compliance.
• Provide training and leadership to maintain a motivated and high-performing team.
• Step into the Executive Sous Chef role when required.

What You Can Expect

• Competitive monthly salary paid in USD.
• Accommodation and meals provided onboard.
• Full medical coverage during your contract.
• Career development opportunities in luxury hospitality at sea.
• Work in a multicultural, high-performance team environment.
• Full support with onboarding, certification, and travel arrangements.

Who We're Looking For

• Minimum 2-3 years of experience as a Sous Chef in a 4- or 5-star hotel, resort, or on a cruise ship.
• Strong knowledge of international cuisine and fine dining standards.
• Ability to manage high-volume kitchens with multiple outlets.
• Experience with food safety regulations (USPH / HACCP).
• Excellent leadership, communication, and organizational skills.
• English proficiency at B2 level or higher.

Job Type

Full-time

Work Location

In person