Sous Chef

Believe Resourcing; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant group in Cape Town is looking for an experienced Sous Chef. This role involves supporting the Head Chef in daily kitchen management, maintaining food quality, and training junior staff. The ideal candidate should have a strong culinary background and the ability to thrive in a high-pressure environment. Own transport is essential. Competitive salary offered based on experience.

Qualifications

• Minimum of two years' experience as a Sous Chef in a fine-dining or luxury hospitality setting.
• Strong culinary and leadership skills.
• Ability to work efficiently in a high-pressure kitchen environment.
• Excellent attention to detail and time management.
• Own transport essential.

Responsibilities

• Support the Head Chef in daily kitchen management and team supervision.
• Maintain high standards of food preparation, presentation, and hygiene.
• Assist in menu planning, stock control, and ordering.
• Lead kitchen operations during the Head Chef's absence.
• Train and guide junior kitchen staff to ensure consistency and excellence.
• Uphold safety and hygiene standards according to industry regulations.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Job description

Location

Various Restaurants (All Areas)

Salary: R18 – R22 (Negotiable)

Overview

Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations at a leading restaurant group.

The ideal candidate will have a passion for food, excellent technical skills, and the ability to perform under pressure in a fast-paced, high-end environment.

Key Responsibilities

• Support the Head Chef in daily kitchen management and team supervision.
• Maintain high standards of food preparation, presentation, and hygiene.
• Assist in menu planning, stock control, and ordering.
• Lead kitchen operations during the Head Chef's absence.
• Train and guide junior kitchen staff to ensure consistency and excellence.
• Uphold safety and hygiene standards according to industry regulations.

Requirements

• Minimum of two years' experience as a Sous Chef in a fine-dining or luxury hospitality setting.
• Strong culinary and leadership skills.
• Ability to work efficiently in a high-pressure kitchen environment.
• Excellent attention to detail and time management.
• Own transport essential.