Sous Chef

Believe Resourcing Pty; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant group in Cape Town is seeking a talented Sous Chef to assist the Head Chef in managing kitchen operations. The ideal candidate will have over two years of experience in a fine-dining setting, strong culinary skills, and the ability to perform well under pressure. Responsibilities include maintaining food quality and hygiene, training staff, and leading operations during the Head Chef's absence. A passion for food and excellent attention to detail are essential.

Qualifications

• Minimum of two years' experience as a Sous Chef in a fine-dining or luxury hospitality setting.
• Strong culinary and leadership skills.
• Ability to work efficiently in a high-pressure kitchen environment.

Responsibilities

• Support the Head Chef in daily kitchen management and team supervision.
• Maintain high standards of food preparation, presentation, and hygiene.
• Assist in menu planning, stock control, and ordering.

Skills

Culinary skills

Leadership

Time management

Attention to detail

Job description

Introduction

Location: Various Restaurants – Cape Town
Salary: R18,000 – R22,000 (Negotiable)

Overview

Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations at a leading restaurant group. The ideal candidate will have a passion for food, excellent technical skills, and the ability to perform under pressure in a fast‑paced, high‑end environment.

Duties & Responsibilities

• Support the Head Chef in daily kitchen management and team supervision.
• Maintain high standards of food preparation, presentation, and hygiene.
• Assist in menu planning, stock control, and ordering.
• Lead kitchen operations during the Head Chef's absence.
• Train and guide junior kitchen staff to ensure consistency and excellence.
• Uphold safety and hygiene standards according to industry regulations.

Desired Experience & Qualification

• Minimum of two years' experience as a Sous Chef in a fine‑dining or luxury hospitality setting.
• Strong culinary and leadership skills.
• Ability to work efficiently in a high‑pressure kitchen environment.
• Excellent attention to detail and time management.
• Own transport essential.