Sous Chef

Newport Market & Deli; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A busy seaside restaurant in Cape Town seeks a motivated Sous Chef to support the Head Chef and maintain high standards of food quality and safety. Candidates should have 2–3 years of kitchen experience and a passion for quality food. This full-time role offers competitive pay and opportunities for growth.

Benefits

Competitive pay

Growth opportunities

Qualifications

• 2–3 years' experience in a restaurant kitchen.
• Ability to work in a fast-paced, high pressure environment.
• Passion for producing and serving quality food.

Responsibilities

• Support the Head Chef with daily service and prep.
• Maintain food quality, consistency, and presentation.
• Supervise and train junior staff.
• Uphold hygiene and safety standards.

Skills

Kitchen experience

Strong technical skills

Teamwork

Education

Culinary qualification

Job description

Sous Chef – Mouille Point, Cape Town

We're looking for a highly motivated Sous Chef to join our team at a busy seaside restaurant in Mouille Point.

The ideal candidate is someone looking for a challenging position in a busy, high pressure kitchen.

Candidate should have solid kitchen experience, a passion for producing & serving quality food, and should thrive in a fast-paced, high pressure professional environment.

Responsibilities

• Support the Head Chef with daily service and prep
• Maintain food quality, consistency, and presentation
• Supervise and train junior staff
• Uphold hygiene and safety standards

Qualifications

• 2–3 years' experience in a restaurant kitchen
• Strong technical skills and teamwork
• Culinary qualification an advantage

Full-time | 6 days per week (Monday off)Competitive pay and growth opportunitiesTo Apply please upload your CV and referencesJob Type : Full-timePay : R

• ,00 - R
• ,00 per monthWork Location : In person