Lead the sleeving operation safely, to plan and at target efficiency. The role delivers correctly sleeved product to quality standard and drives down downtime, waste and changeover losses on the sleeving lines.
- Plan and allocate labour on the sleeving lines to meet the authorised production schedule.
- Run start-up, shift handovers, and in-process quality checks such as sleeve position, shrink quality, print/batch coding and artwork version.
- Record production output, downtime with loss codes, waste and yield accurately every shift.
- Manage sleeve material availability and reconciliation with the warehouse and Production Admin.
- Lead short-interval control and elevate breakdowns to Engineering, and quality issues to QC, straight away.
- Enforce safety, housekeeping, food-safety and GMP standards; manage attendance, discipline and performance of the team.
- Use a line loss Pareto to eliminate the main downtime and waste causes on the sleeving lines.
- Reduce changeover times (SMED) and build standard work for set-ups and sleeve changes.
- Develop and multi-skill operators using a skills matrix.
- Use digital production data to keep OEE improving.
Qualifications & experience
- Matric (Grade 12) essential; production/operations management certificate or diploma advantage.
- 3+ years' packaging line experience, including sleeving/shrink-sleeve equipment, with 1–2 years in a supervisory role.
- FMCG or beverage experience preferred.
- Shrink-sleeve application and heat-tunnel operation (essential line experience).
- OEE, downtime loss coding and basic lean tools (5S, SMED, 5-Why).
- SYSPRO production capture (advantage).
- GMP and food-safety requirements (FSSC 22000 / HACCP awareness).
- Leads from the floor and is visible.
- Takes ownership of results.