Introduction
Manage the effective running of the department by achieving set targets without compromising Food Safety or Quality.
Duties & Responsibilities
- Must have good written and verbal communication skills
- Honesty, Integrity & Reliability
- Strong attention to detail
- Problem-solving skills
- Self-motivated: Ability to work with little supervision
- A willingness to learn
- Strong ability to multitask
- Open to change and learning new systems
- Able to work under pressure, meet deadlines and prioritise
- Good time management and organisational skills
- Must be flexible due to work demands
- Must have own reliable vehicle
- Well presented
Key Responsibilities
- Wholesale sales cold calling for new and existing clients for new business
- Calculating and monitoring of gross profit percentages
- Staff management and enforcing of company policies and procedures
- Tracking of inventory movement and expiry dates
- Planning and execution of promotional activities
- Monthly stock takes, balancing and management thereof
- Internal and 3rd party purchasing of stock
- Ensuring purchase orders match up to stock received
- Staff Management
- Ensuring that health & safety and food safety regulations are practiced and adhere within the department
- Opening & closing of shop daily
- Marketing the company brand and products on all social media platforms
- Daily till point register cash-ups and balancing thereof
- Ensuring banking is done daily
Desired Experience & Qualification
- Matric
- SAP CitTech Experience
- At least 5 years FMCG experience
- Seafood Industry or Food Retail will be an added advantage