
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A prominent FMCG firm in Durban seeks an Operations Manager to lead production operations and ensure compliance with safety and quality standards. The ideal candidate must have a Diploma in Production Management, 6+ years FMCG experience, and strong leadership skills. Responsibilities include managing the production team, enhancing processes for efficiency, and preparing detailed reports. This position emphasizes teamwork and adherence to safety regulations, promoting a culture of continuous improvement.
Operations Leadership and Team Management
Lead daily production operations to meet schedules, targets, and cost goals.
Manage, train, and develop the production team while maintaining strong employee relations.
Control raw materials, waste, and operational costs.
Ensure compliance with safety, health, hygiene, environmental, ISO / FSSC requirements.
Support maintenance planning to reduce downtime and drive process improvements based on analytical results.
Oversee quality standards, internal audits, corrective actions, and all production documentation and reporting.
Foster teamwork, high morale, and continuous improvement.
Food Safety and Quality
Ensure products meet quality and food safety standards and regulatory requirements.
Work with the Quality team to resolve issues and implement improvements.
Prevent cross-contamination, and ensure adherence to protective measures related to sabotage, vandalism, or bioterrorism.
Safety and Compliance
Ensure operations comply with company and legal safety standards.
Conduct safety audits, risk assessments, and corrective actions.
Promote safety awareness and ensure proper waste disposal to avoid contamination.
Process Optimisation
Evaluate and enhance production processes to increase efficiency and reduce waste.
Apply lean manufacturing practices and collaborate with engineering / maintenance to ensure equipment reliability and optimal performance.
Reporting and Analysis
Prepare regular production reports, track key metrics, and analyse data to identify trends and improvement opportunities.
Develop action plans based on insights. GeneralPerform ad hoc duties as needed. Ability to work shifts.
Grade 12 and Diploma in Production / Operations Management.
46 years FMCG experience with proven leadership.
OHAS training, HACCP, FSSC ISO knowledge.