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A leading South African company in Durban seeks a Quality, Health, and Safety Manager. The role involves implementing and maintaining various quality and safety standards and conducting audits. A Diploma in Food Technology and Safety Management, along with knowledge of FSSC 22000, ISO 9001, and HACCP, is essential. The ideal candidate will also possess intermediate computer skills and demonstrate a commitment to continuous improvement in safety and quality practices.
To ensure the ongoing implementation, evaluation, control, and maintenance of various Quality, Health, and Safety standards within the company.
To ensure adherence to the audit schedule while conducting internal and external SHEQ audits.
Ensuring continuous improvement throughout the business by implementing policies, ensuring adherence to business procedures and improve quality, health and safety and food safety services.