Sensory Scientist, Beverages Lab & Insights

The HEINEKEN Company; Stellenbosch; On-site; ZAR 500 000 - 700 000; Full time

Job summary

A prominent beverage company located in Stellenbosch is seeking an experienced professional to execute sensory projects utilizing advanced methodologies. The ideal candidate will have an MSc or PhD in Food Science, alongside extensive experience in sensory science within the food and beverages sector. Key responsibilities include managing sensory lab activities, delivering reliable sensory data, and collaborating with stakeholders to uphold sensory standards. This permanent role offers a unique opportunity to influence product quality and excellence.

Qualifications

• Minimum MSc Degree, preferably PhD Degree in relevant field.
• 3-4 Year Degree with minimum of 2-3 years’ experience in sensory science.
• Understanding of data analysis and sensory best practice principles.

Responsibilities

• Coordinate sensory lab activities for reproducible results.
• Execute sensory projects based on project requirements.
• Consolidate sensory data for statistical analysis.

Skills

Data analysis understanding

Proficient in MS Office

Excellent communication skills

Attention to detail

Education

MSc Degree or PhD in Food Science

3-4 Year Degree in Food Science with experience

Tools

Sensory/statistical software packages

Job description

A prominent beverage company located in Stellenbosch is seeking an experienced professional to execute sensory projects utilizing advanced methodologies. The ideal candidate will have an MSc or PhD in Food Science, alongside extensive experience in sensory science within the food and beverages sector. Key responsibilities include managing sensory lab activities, delivering reliable sensory data, and collaborating with stakeholders to uphold sensory standards. This permanent role offers a unique opportunity to influence product quality and excellence.