Senior Sous Chef - Remote Lodge, African Cuisine

Bright Search Recruitment (Pty) Ltd; Gauteng; Remote; ZAR 200 000 - 300 000; Full time

Job summary

A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations in a remote lodge. The ideal candidate should have 5-7 years of kitchen experience, with 2-3 years in a similar position, and a passion for creating exceptional dining experiences. Responsibilities include menu planning, staff supervision, and maintaining high food quality. A strong background in African cuisine is preferred.

Qualifications

• 5-7 years of kitchen experience required.
• 2-3 years in a sous chef role or similar.
• Passion for creating exceptional dining experiences.

Responsibilities

• Oversee culinary operations of the lodge.
• Supervise kitchen staff and their activities.
• Maintain high standards of food quality and presentation.
• Plan and develop menus for guests.

Skills

Kitchen management

Menu planning

Experience in African cuisine

Job description

A luxury lodge recruitment agency is seeking a Senior Sous Chef to oversee culinary operations in a remote lodge. The ideal candidate should have 5-7 years of kitchen experience, with 2-3 years in a similar position, and a passion for creating exceptional dining experiences. Responsibilities include menu planning, staff supervision, and maintaining high food quality. A strong background in African cuisine is preferred.