Senior Sous Chef — Culinary Lead & Kitchen Ops

Sun International; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality company in Cape Town is seeking an experienced Sous Chef to manage the culinary team and ensure the delivery of high-quality food. The ideal candidate will have a culinary diploma, 5-6 years of kitchen experience, and proficiency in food costing and kitchen management. This role requires strong leadership and communication skills. Competitive salary and the opportunity for growth in a dynamic environment are offered.

Qualifications

• 5-6 years' experience in a similar graded kitchen environment, with at least 2 years as a chef de partie.
• Ability to work shifts that meet operational requirements.
• Proficient computer skills and strong decision-making abilities.

Responsibilities

• Manage culinary team and food production operations.
• Ensure food quality and presentation meets company standards.
• Handle staff scheduling and operational resources.

Skills

Food Costing

Culinary Product Knowledge

Kitchen Operational Management

Labour legislation

Cooking methodology

Education

3-Year Culinary Diploma or equivalent

Membership with South African Chef's Association

Job description

A leading hospitality company in Cape Town is seeking an experienced Sous Chef to manage the culinary team and ensure the delivery of high-quality food. The ideal candidate will have a culinary diploma, 5-6 years of kitchen experience, and proficiency in food costing and kitchen management. This role requires strong leadership and communication skills. Competitive salary and the opportunity for growth in a dynamic environment are offered.