Senior Sous Chef - Centurion

Restaurant Staff; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious golf club and restaurant located in Centurion is seeking a Senior Sous Chef to manage kitchen operations. The ideal candidate will have over 5 years of experience in chef and kitchen management roles, particularly within a la carte environments. Responsibilities include stock management, staff leadership, and ensuring kitchen hygiene standards are met. This is a key role in a busy kitchen, requiring someone with strong operational skills.

Qualifications

• Minimum of 5 years relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to effectively coordinate and manage a busy kitchen operation.

Responsibilities

• Manage stock operations and reporting.
• Lead a kitchen brigade effectively.
• Ensure kitchen hygiene and compliance with standards.

Skills

Kitchen management

A la carte experience

Staff management

Food cost management

Kitchen hygiene

Job description

SUMMARY

Senior Sous Chef - Centurion

POSITION INFO

Established Golf Club / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous Chef.

The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments.

The ability to effectively coordinate and manage a busy kitchen operation is essential.

Key responsibilities will include stock management, variances, and stock reporting.

The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade.

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration.

Experience in other types of food delivery also needed as the venue does functions and events.

This is a cooking and management role.

Salary

• K net depending on experience.