Senior Sous Chef - A La Carte & Events Leader

Restaurant Staff; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious golf club and restaurant located in Centurion is seeking a Senior Sous Chef to manage kitchen operations. The ideal candidate will have over 5 years of experience in chef and kitchen management roles, particularly within a la carte environments. Responsibilities include stock management, staff leadership, and ensuring kitchen hygiene standards are met. This is a key role in a busy kitchen, requiring someone with strong operational skills.

Qualifications

• Minimum of 5 years relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Ability to effectively coordinate and manage a busy kitchen operation.

Responsibilities

• Manage stock operations and reporting.
• Lead a kitchen brigade effectively.
• Ensure kitchen hygiene and compliance with standards.

Skills

Kitchen management

A la carte experience

Staff management

Food cost management

Kitchen hygiene

Job description

A prestigious golf club and restaurant located in Centurion is seeking a Senior Sous Chef to manage kitchen operations. The ideal candidate will have over 5 years of experience in chef and kitchen management roles, particularly within a la carte environments. Responsibilities include stock management, staff leadership, and ensuring kitchen hygiene standards are met. This is a key role in a busy kitchen, requiring someone with strong operational skills.