Senior Sous Chef

Kendrick Recruitment; George; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious luxury hotel in George is seeking an experienced Sous Chef to manage and oversee culinary operations. The ideal candidate will have a minimum of 6 years culinary experience, with at least 3 years in a Sous Chef role in a 5-star environment. Responsibilities include training staff, managing costs, and delivering exceptional food quality. This full-time position offers a negotiable salary based on experience.

Qualifications

• At least 6 years of culinary experience with 3 years in a Sous Chef role within a 5-star hotel or resort.
• Classical training and solid foundation in fine dining techniques.
• Strong interpersonal and communication skills.

Responsibilities

• Support the management and quality control of all culinary operations.
• Deliver a 5-star culinary offering across all outlets and restaurants.
• Train, mentor and guide junior kitchen staff.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

Minimum 3‑year Chefs Diploma from an internationally recognized institution

Job description

Sous Chef Luxury Hotel George

Salary : Negotiable Depending on Experience Live-Out Position

Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production team leadership and guest satisfaction.

Key Responsibilities

• Support the management and quality control of all culinary operations including Food Production, Food Service, Catering, Event Planning and Back of House
• Deliver a 5-star culinary offering across all outlets and restaurants
• Stay up to date with evolving guest dining trends and introduce creative cost‑effective menu innovations
• Monitor stock usage and design menu items that maximize inventory efficiency
• Assist with planning, budgeting and procurement to ensure seamless kitchen operations
• Control costs by analyzing recipes and assigning prices based on food labor and overhead expenses
• Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served
• Train, mentor and guide junior kitchen staff, setting clear standards and ensuring strong team performance
• Uphold all SHEQ and FCS standards within each kitchen division

Requirements

• Minimum 3‑year Chefs Diploma from an internationally recognized institution
• At least 6 years of culinary experience with 3 years in a Sous Chef role within a 5‑star hotel or resort
• Classical training and solid foundation in fine dining techniques
• Strong interpersonal and communication skills
• Computer literacy with proficiency in MS Office
• Knowledge of SAP and financial acumen will be an advantage

Ideal Attributes

• Detail‑oriented with high standards for food quality and presentation
• Strong leadership and team development capabilities
• Passion for culinary innovation and hospitality excellence
• Ability to perform under pressure and handle a dynamic kitchen environment

If you meet the above criteria and are ready to step into a leadership role in a top‑tier culinary team we encourage you to apply by sending your CV to Kendrick Recruitment today.

Employment Type

Full Time

Experience

Years

Vacancy

1

Monthly Salary

2500 - 2500

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Cooking
• Cost Control
• Sanitation
• Knife Skills