Senior Restaurant Operations Leader — Fine Dining

Spur Corporation; Saldanha; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A prominent restaurant franchise in Saldanha seeks a Senior Manager to oversee operational and financial aspects. The role includes managing staff performance and training, ensuring compliance with health standards, and enhancing guest experiences. Ideal candidates will have 3–5 years in senior restaurant management, strong leadership skills, and proficiency with POS and management systems. Flexibility is essential as the position requires evening and weekend availability.

Qualifications

• 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
• Proven ability to lead large teams (20–40+ staff) across multiple departments.
• Flexibility to work evenings, weekends, and public holidays as required.

Responsibilities

• Oversee day-to-day operations ensuring coordination between FOH and BOH teams.
• Champion brand service philosophy to improve guest experience.
• Lead, train, and mentor all FOH and BOH staff for team development.

Skills

Leadership

Communication

Organizational skills

Staff management

Education

Diploma or Degree in Hospitality Management, Business, or related field

Tools

POS systems

Stock management systems

Workforce management systems

Job description

A prominent restaurant franchise in Saldanha seeks a Senior Manager to oversee operational and financial aspects. The role includes managing staff performance and training, ensuring compliance with health standards, and enhancing guest experiences. Ideal candidates will have 3–5 years in senior restaurant management, strong leadership skills, and proficiency with POS and management systems. Flexibility is essential as the position requires evening and weekend availability.