Senior Restaurant Manager

Maestro'S Menu; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A growing hospitality business in Cape Town is seeking an Experienced Restaurant Manager to oversee operations, lead staff, and ensure outstanding customer service. The ideal candidate has 3-5 years of experience in a similar role, strong leadership skills, and a focus on financial management. This full-time position offers a competitive salary and the opportunity to grow with the brand.

Benefits

Competitive salary

Performance-based incentives

Supportive team environment

Qualifications

• Proven experience as a Restaurant Manager or similar role (3–5 years).
• In-depth knowledge of restaurant operations and financial management.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage daily restaurant operations ensuring efficiency and excellence.
• Lead, train, and support staff to maintain high service standards.
• Monitor financial performance, control costs, and maximize profitability.
• Resolve customer concerns and maintain exceptional guest satisfaction.

Skills

Leadership skills

Communication skills

Problem-solving skills

Customer service focus

Education

Relevant qualifications in hospitality management

Job description

Job Title

Experienced Restaurant Manager

Location

Sunningdale, Cape Town

About Us

We are a growing hospitality business committed to delivering exceptional dining experiences and professional service.

Role Overview

We are seeking an experienced Restaurant Manager to oversee day‑to‑day operations, lead and motivate staff, ensure outstanding customer service, and drive business performance.

Key Responsibilities

• Manage daily restaurant operations, ensuring efficiency and excellence.
• Lead, train, and support staff to maintain high service standards.
• Monitor financial performance, control costs, and maximize profitability.
• Oversee stock management, ordering, and supplier relations.
• Ensure compliance with health, safety and hygiene regulations.
• Resolve customer concerns and maintain exceptional guest satisfaction.
• Assist with marketing initiatives and event planning where required.
• Planning and executing events.

Requirements

• Minimum 3–5 years' proven experience as a Restaurant Manager or similar role.
• Strong leadership, communication, and people management skills.
• In-depth knowledge of restaurant operations and financial management.
• Ability to work under pressure in a fast‑paced environment.
• Excellent problem‑solving skills and customer service focus.
• Relevant qualifications in hospitality management (preferred but not essential).

What We Offer

Competitive salary and performance-based incentives. Opportunity to grow with an expanding brand. Supportive team environment.

How to Apply

Send your CV and a short cover letter to with the subject line "Restaurant Manager Application – (Your Name)".

Job Type

Full‑time

Work Location

In person