Senior Pastry Chef — Lead Creative Desserts & Events

The Garden Venue; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A high-end events venue in South Africa seeks a Senior Pastry Chef to lead their pastry division and uphold culinary excellence. The role involves menu development, managing high-volume production for events, and overseeing the pastry team. Candidates should have over 10 years of pastry experience with strong leadership skills. This position offers a competitive salary and opportunities for creativity in a dynamic work environment.

Benefits

Competitive salary

Creative and professional work environment

Opportunities for menu innovation

Growth within a respected, high-end events venue

Qualifications

• Minimum of 10+ years' experience in pastry (hotel, catering or fine dining).
• Experience supervising or leading a pastry team.
• Ability to work under pressure and adapt to event schedules.

Responsibilities

• Prepare and oversee all pastry items including cakes, plated desserts, and event dessert displays.
• Develop seasonal and event-based dessert menus.
• Manage production schedules and ensure consistent quality.
• Oversee ordering, stock control and food cost management.
• Maintain hygiene, safety, and compliance standards.

Skills

Creativity

Precision

Organisational skills

Knowledge of classical pastry techniques

Team leadership

Time-management

Education

Professional pastry or culinary qualification

Job description

A high-end events venue in South Africa seeks a Senior Pastry Chef to lead their pastry division and uphold culinary excellence. The role involves menu development, managing high-volume production for events, and overseeing the pastry team. Candidates should have over 10 years of pastry experience with strong leadership skills. This position offers a competitive salary and opportunities for creativity in a dynamic work environment.