Senior Pastry Chef De Partie Permanent 10/2026

Mycareercraft; Stellenbosch; Presencial; ZAR 360.000 - 540.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary commensurate with经验

Health insurance

Paid time off

Professional development

Culinary competitions

State-of-the-art kitchen

Discounts on dining & accommodation

Descripción de la vacante

Unknown is seeking a Head Pastry Chef for its Paarl operation in the Western Cape. You will lead pastry and bakery, conceptualise, develop, and execute desserts, pastries, breads, and baked goods for the restaurant and events.

You will manage the pastry team, oversee daily kitchen operations, ensure top quality and presentation, maintain hygiene, and stay ahead of pastry trends while controlling costs and budgets.

Formación

• Minimum 5–7 years pastry leadership experience.
• Proven leadership of pastry team.
• Strong portfolio showcasing creativity and presentation.

Responsabilidades

• Design, prepare, and execute a diverse range of high-quality desserts, pastries, cakes, breads, and other baked goods.
• Develop innovative seasonal menus and specials for pastry and bakery offerings.
• Lead, train, and mentor the pastry team, fostering a positive and productive work environment.
• Manage the pastry kitchen’s daily operations, ensuring efficiency, organisation, and adherence to schedules.
• Maintain strict standards of hygiene, food safety, and sanitation in the pastry kitchen.
• Oversee inventory, ordering, and cost control for all pastry ingredients and supplies.
• Collaborate with the Executive Chef and Sous Chefs on menu development and presentation.
• Ensure consistent quality and presentation of all pastry items leaving the kitchen.
• Stay abreast of the latest pastry trends, techniques, and ingredients globally.
• Manage budgets and control costs within the pastry department effectively.

Conocimientos

Pastry leadership

Baking & pastry

Chocolate work

Sugar artistry

Portfolio

Time management

Educación

Culinary degree or formal pastry training

Descripción del empleo

Our client, a prestigious culinary destination in Paarl, Western Cape, is seeking a highly creative and skilled Head Pastry Chef to lead their pastry and bakery operations. The role is responsible for conceptualising, developing, and executing exquisite desserts, pastries, breads, and other baked goods for the restaurant and its special events. You will lead the pastry team, manage daily operations, and uphold the highest standards of quality and presentation.

Key Responsibilities

• Design, prepare, and execute a diverse range of high‑quality desserts, pastries, cakes, breads, and other baked goods.
• Develop innovative seasonal menus and specials for pastry and bakery offerings.
• Lead, train, and mentor the pastry team, fostering a positive and productive work environment.
• Manage the pastry kitchen’s daily operations, ensuring efficiency, organisation, and adherence to schedules.
• Maintain strict standards of hygiene, food safety, and sanitation in the pastry kitchen.
• Oversee inventory, ordering, and cost control for all pastry ingredients and supplies.
• Collaborate with the Executive Chef and Sous Chefs on menu development and presentation.
• Ensure consistent quality and presentation of all pastry items leaving the kitchen.
• Stay abreast of the latest pastry trends, techniques, and ingredients globally.
• Manage budgets and control costs within the pastry department effectively.

Requirements

• Minimum of 5‑7 years of experience as a Pastry Chef or Assistant Pastry Chef in a high‑volume, fine‑dining establishment.
• Proven experience in leading and managing a pastry team.
• Exceptional technical skills in baking, pastry, chocolate work, and sugar artistry.
• A strong portfolio showcasing creativity and artistic presentation.
• Excellent knowledge of pastry ingredients, techniques, and flavour pairings.
• Strong organisational and time‑management skills.
• Ability to work under pressure and meet tight deadlines.
• Culinary degree or formal pastry training is highly preferred.
• Passion for high‑quality ingredients and innovative dessert creation.
• A keen eye for detail and commitment to excellence.

Benefits

• Competitive salary commensurate with experience and talent.
• Comprehensive health insurance and paid time off.
• Opportunities for professional development, workshops, and participation in culinary competitions.
• State‑of‑the‑art kitchen alongside a talented team of culinary professionals.
• Discounts on dining and accommodation at affiliated properties.

Location

Paarl, Western Cape

Application Closing Date

Applications are accepted until 31 December 2024.

We welcome applicants from all backgrounds and are committed to equal opportunity employment.