Senior Pastry Chef — Craft Seasonal Desserts & Trends

Empact Group; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading food services company in South Africa is seeking a talented Pastry Chef to join their team. The ideal candidate will have over 5 years of experience in baking and confectionery, exceptional culinary skills, and a creative approach to producing a variety of baked goods. This role requires strong organizational abilities and a commitment to maintaining a clean and safe baking environment in a fast-paced kitchen.

Qualifications

• Minimum 5 years of experience in baking and confectionery.
• Ability to work evenings and weekends as needed.
• Detail-oriented with a passion for baking.

Responsibilities

• Prepare and bake a diverse range of baked goods, pastries, cakes, and desserts.
• Maintain cleanliness and organization in the baking area.
• Collaborate with kitchen staff to meet production needs.

Skills

Baking techniques

Food safety practices

Creativity in recipes

Organizational skills

Communication

Education

High school diploma or equivalent

Formal training in baking or culinary arts

Food handler's certification

Job description

A leading food services company in South Africa is seeking a talented Pastry Chef to join their team. The ideal candidate will have over 5 years of experience in baking and confectionery, exceptional culinary skills, and a creative approach to producing a variety of baked goods. This role requires strong organizational abilities and a commitment to maintaining a clean and safe baking environment in a fast-paced kitchen.