About the Role
Our client, a prominent food safety and quality assurance laboratory, is seeking an experienced Senior Microbiologist to lead their operations in **Nelspruit**. This key position involves overseeing all microbiological testing activities, ensuring adherence to strict quality standards and regulatory requirements. The successful candidate will be responsible for managing a team of microbiologists, developing and validating testing methodologies, and troubleshooting complex issues. Your expertise will be critical in maintaining the integrity of our client's services and contributing to public health. This role offers a fantastic opportunity for professional growth and leadership within a vital scientific field. The **Nelspruit** location provides a gateway to diverse natural environments and growing agricultural industries.
Key Responsibilities
- Oversee and manage the day-to-day operations of the microbiology laboratory, including personnel, equipment, and workflow.
- Conduct a wide range of microbiological tests on food, water, and environmental samples.
- Develop, validate, and implement new microbiological testing methods according to industry best practices and regulatory guidelines.
- Ensure compliance with relevant quality standards such as ISO 17025 and Good Laboratory Practices (GLP).
- Train, mentor, and supervise a team of junior microbiologists and laboratory technicians.
- Investigate and resolve any deviations, OOS results, or customer complaints related to microbiological testing.
- Maintain accurate records, prepare reports, and manage laboratory documentation.
- Stay updated on the latest advancements in microbiology, food safety, and relevant regulations.
- Manage inventory of reagents and consumables, ensuring adequate stock levels.
Requirements
- B.Sc. or M.Sc. in Microbiology, Biology, or a related life science field.
- Minimum of 5 years of experience in a clinical or industrial microbiology laboratory setting.
- Proven experience in managing laboratory operations and supervising staff.
- In-depth knowledge of microbiological techniques, including culturing, identification, and enumeration methods.
- Experience with quality management systems (e.g., ISO 17025) and regulatory compliance.
- Strong understanding of food safety principles and relevant legislation.
- Excellent problem-solving, analytical, and organizational skills.
- Effective communication and interpersonal skills.
- Proficiency in using laboratory information management systems (LIMS) is advantageous.
Benefits
- An annual salary ranging from R , based on qualifications and experience.
- Comprehensive medical and dental coverage.
- Opportunities for continuing education and professional development.
- A leadership role within a respected organization in **Nelspruit**.
- Contribution to ensuring food safety and public health.
- Retirement fund and other employee benefits.
- Generous paid time off.